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Registros recuperados: 3
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Improving Nutrition Outcomes Through Community Health Initiatives AgEcon
Wise, Victoria; Ouattara, Fatimata; Tefft, James F.; Kelly, Valerie A.; Staatz, John M..
Tipo: Working or Discussion Paper Palavras-chave: Food Consumption/Nutrition/Food Safety; Health Economics and Policy; Downloads July 2008 - June 2009: 12.
Ano: 2002 URL: http://purl.umn.edu/11311
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Développement agricole et malnutrition infantile: qu'en savons nous? AgEcon
Penders, Christopher L.; Staatz, John M.; Tefft, James F..
Tipo: Working or Discussion Paper Palavras-chave: Food Security and Poverty; Downloads July 2008 - June 2009: 12.
Ano: 2000 URL: http://purl.umn.edu/11276
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Effects of Market Reform on Access to Food by Low-Income Households: Evidence from Four Countries in Eastern and Southern Africa AgEcon
Jayne, Thomas S.; Rubey, Lawrence; Tschirley, David L.; Mukumbu, Mulinge; Chisvo, Munhamo; Santos, Ana Paula; Weber, Michael T.; Diskin, Patrick K..
This report analyzes the effects of grain market reform and food subsidy elimination in Eastern and Southern Africa on access to food for low-income consumers. The report also assesses the potential to use "self-targeted commodities" to improve vulnerable groups access to food though market development strategies and food aid programs. While much research has been devoted to understanding how producers and traders would respond to reform of staple food markets, relatively little is known about the potential or actual responses by consumers. The report presents recent findings from six household-level surveys in urban areas of Zimbabwe, Kenya, Zambia, and Mozambique between 1991 and 1994. Secondary data from South Africa and Malawi are also presented where...
Tipo: Report Palavras-chave: Food Security and Poverty; Marketing; Downloads July 2008 - June 2009: 12.
Ano: 1995 URL: http://purl.umn.edu/54052
Registros recuperados: 3
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