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Assessing the Impact of Cowpea and Sorghum Research and Extension in Northern Cameroon AgEcon
Sterns, James A.; Bernsten, Richard H..
Throughout Africa, per capita food production has been declining since the early 1960s. Cameroon has sought to counter this trend by increasing agricultural productivity through research and extension. In order to establish future investment priorities, policy makers need to know if past agricultural research investments have earned sufficient returns to justify continued funding. Further, national experiences need to be compared to see if returns varied across programs, and in cases where they did, explanations need to be sought to discover why these variations exist. To address these issues, data were collected in Cameroon and analyzed in order to estimate the benefits and costs of investments in sorghum and cowpea research and extension in northern...
Tipo: Report Palavras-chave: Food security; Food policy; Cowpea; Sorghum; Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies; Downloads July 2008 - June 2009: 17; Q16.
Ano: 1994 URL: http://purl.umn.edu/54727
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