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	Provedor de dados CIGR Journal (1) Autor Oyefeso, Babatunde Olayinka (1) Raji, Abdulganiy Olayinka (1) Palavra-chave Cocoyam cormels (1) Drying process (1) Falling rate period (1) Pre-drying treatment (1) Thin layer drying (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2020 (1) País China (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Effect of thickness and pre-treatment on drying kinetics of cocoyam CIGR Journal Oyefeso, Babatunde Olayinka; Raji, Abdulganiy Olayinka. Cocoyam (Xanthosoma sagittifolium) corms and cormels are among the staple foods in Nigeria. The cormels are processed into cocoyam flour and utilized for various purposes. Drying is an essential unit operation in the conversion of the cormels into cocoyam flour and the knowledge of the effect of drying variables on the drying characteristics of the cormels is necessary for analysis, optimization and control of the drying process. This study therefore, investigated the drying kinetics of cocoyam cormels as influenced by slice thickness and pre-drying treatment. White-fleshed (NXs. 001) and pink-fleshed (NXs. 002) cocoyam cormels were used for this study. Drying kinetics of the pre-treated cormels (blanched by soaking in hot water at 100o C for 5 minutes)... Tipo: Info:eu-repo/semantics/article Palavras-chave: Cocoyam cormels; Drying process; Pre-drying treatment; Falling rate period; Thin layer drying. Ano: 2020 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4181 Registros recuperados: 1 Primeira ... 1 ... Última

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