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	Provedor de dados 14 (2) 106 (1) 111 (1) 117 (1) 91 (1) Autor ALVARES, V. de S. (1) CARTAXO, C. B. da C. (1) COSTA, D. A. da (1) FARIAS, J. R. B. (1) GIACOMELLI, M. (1) GONCALVES, R. C. (1) GONCALVES, S. L. (1) Gely, Maria Cristina (1) LIMA, A. C. de (1) Laoretani, Daniela (1) MADRUGA, A. L. S. (1) MAGALHÃES, K. da S. (1) MacManus Chinenye,Ndukwu (1) Nolasco, Susana (1) Ogunlowo,A.S (1) Olukunle,O.J (1) SIBALDELLI, R. N. R. (1) SOUZA, J. M. L. de (1) Silva,Camila F. (1) Silva,Hellismar W. da (1) Mais... Palavra-chave Drying temperature (6) Aflatoxina (1) Aflatoxinas (1) Aflatoxins (1) Aspergillus flavus (1) Bertholletia excelsa (1) Brazil nuts (1) Calidad de la fruta (1) Capsicum chinense L. (1) Casca (1) Castanha do brasil (1) Castanha do pará (1) Contaminação fúngica (1) Convection dryers (1) Conventional drying (1) Cáscaras de fruta (1) Diffusivity (1) Dry-aeration (1) Drying characteristic (1) Equilibrium moisture content (1) Mais... Tipo do documento Folhetos (2) Info:eu-repo/semantics/article (2) Journal article (1) PhysicalObject (1) Ano 2020 (1) 2018 (2) 2012 (1) 2010 (2) País Brazil (3) Chile (1) China (1) Thailand (1) Idioma Inglês (3) Português (2) Thailandês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 6 Primeira ... 1 ... Última Effect of two drying processes about soybean seed quality 111 Laoretani, Daniela; Gely, Maria Cristina; Nolasco, Susana. This work studies the effects of two drying processes on quality soybean seed. This study comparing simultaneously the effects of two drying processes: the dry-aeration process and conventional drying process. Two drying temperatures (60 and 80°C) and two tempering times (30 and 120 min) were investigated. The seed quality variables analyzed were: break tegument and germinating power. Results show that both drying processes were negative effect on quality seed but dry-aeration process cause less damage. The dry-aeration process to less temperature and higher tempering time caused less damage that conventional drying process about germinating power and integrity integument of soybean seed. In dry-aeration process, the higher tempering times (120 min.) show... Tipo: Info:eu-repo/semantics/article Palavras-chave: Dry-aeration; Conventional drying; Drying temperature; Tempering time; Soybean seed. Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4142 Cocoa Bean (Theobroma cacao L.)Drying Kinetics 117 MacManus Chinenye,Ndukwu; Ogunlowo,A.S; Olukunle,O.J. Cocoa (Theobroma cacao L.) is widely produced in West Africa and South America and is a great economic tree crop, with so many industrial uses. In this work, the experimental drying kinetics of foreign species was investigated, and the experiments were carried out under isothermal conditions, using heated batch drier at 55, 70 and 81 ºC. The moisture ratio data obtained from change of moisture content with the drying time was fit to two thin layer drying model with good results. A faster drying process was observed at a higher drying temperature resulting in higher drying rates which is advantageous when evaluating costs. Fick’s second law of diffusion was used to predict effective diffusivity using experimental data assuming that the variation of... Tipo: Journal article Palavras-chave: Moisture content; Drying temperature; Diffusivity; Moisture ratio; Equilibrium moisture content. Ano: 2010 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392010000400014 Impactos da deficiência hídrica na produtividade da soja no estado do Rio Grande do Sul, safra 2019/2020 14 GONCALVES, S. L.; FARIAS, J. R. B.; SIBALDELLI, R. N. R.. Tipo: Folhetos Palavras-chave: Soja; Resistência a Seca; Soybeans; Drying temperature. Ano: 2020 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1129442 Secador estacionário a ar aquecido forçado artificialmente: inovação tecnológica na secagem de sementes de castanheira-da-amazônia (Bertholletia excelsa). 14 GONCALVES, R. C.; ALVARES, V. de S.; CARTAXO, C. B. da C.; WADT, L. H. de O.; SOUZA, J. M. L. de; LIMA, A. C. de; COSTA, D. A. da; GIACOMELLI, M.; MAGALHÃES, K. da S.; MADRUGA, A. L. S.. Com o objetivo de disponibilizar uma tecnologia propícia para a secagem de sementes no local de coleta que tiver energia hidroelétrica ou por motor estacionário, foi estudada na Embrapa Acre a eficiência de três secadores de sementes de castanheira-da-amazônia, sendo dois por convecção natural de ar à sombra e ao sol, respectivamente, e um secador a ar aquecido forçado artificialmente (SAAA). Tipo: Folhetos Palavras-chave: Castanha do brasil; Secador estacionário; Cáscaras de fruta; Temperatura de secado; Secadores de convección; Nuez del Brasil; Micotoxinas; Secagem natural; Aflatoxinas; Calidad de la fruta; Castanha do pará; Secagem artificial; Resistência a temperatura; Contaminação fúngica; Micotoxina; Aflatoxina; Bertholletia excelsa; Fruto; Qualidade; Casca; Propriedade físico-química; Aspergillus flavus; Fruit quality; Brazil nuts; Mycotoxins; Convection dryers; Drying temperature; Fungi; Aflatoxins; Fruit peels. Ano: 2010 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/872684 Drying kinetics and physiological quality of ‘Cabacinha’ pepper seeds during storage 91 Silva,Hellismar W. da; Vale Junior,Luís S. R.; Silva,Camila F.; Souza,Rannie do C.; Soares,Renato S.. ABSTRACT Drying air temperature has direct influence on seed quality, especially for vegetable species harvested with high moisture content. This study aimed to determine and model the drying curves of ‘Cabacinha’ pepper seeds (Capsicum chinense L.) at different temperatures, and to evaluate their physiological quality after drying and during storage. The experimental design was completely randomized in a 3 x 3 factorial scheme, with three drying temperatures (35, 38 and 42 °C) and three storage periods (0, 4 and 8 months), with four replicates. Seed quality was evaluated by germination test, first germination count, accelerated aging, electrical conductivity, seedling emergence, and speed of emergence. The Two Terms is the model that best represents the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum chinense L.; Drying temperature; Germination; Vigor. Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662018000400292 ผลของระยะเวลาในการงอกและอุณหภูมิอบแห้งต่อสมบัติเนื้อสัมผัสและคุณภาพของข้าวกล้องงอก 106 Thatchapol Chungchareon; Somkiat Prachayawarakorn; Somchart Soponronnarit. Germinated paddy (GP) has higher active components and better textural property than brown rice. Germination time and drying temperature are very important parameter to GP quality since the microstructure of starch granules is modified during germination and this might affect the drying characteristics and the dried GP quality. Therefore, the objective of this work was to study the effect of germination time and drying temperature on the changes in the drying kinetics and qualities of GP. Experimental results showed that the extending germination time provided lower hardness of cooked GP and higher GABA content but did not affect the number of fissured kernels and the drying characteristics. The drying temperatures significantly affected the number of... Tipo: PhysicalObject Palavras-chave: Germinated brown rice; Grain drying; Grain texture; Rice; Germination time; Drying temperature; GABA rice; Fluidized bed; Germinated paddy; Drying characteristic; ข้าวกล้องงอก; การอบแห้ง; สมบัติทางด้านเนื้อสัมผัส; จลนศา่สตร์การอบแห้ง; ฟลูอิไดซ์เบด; ระยะเวลาในการงอก. Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5429 Registros recuperados: 6 Primeira ... 1 ... Última

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