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	Provedor de dados AgEcon (2) Autor Haas, Rainer (2) Meixner, Oliver (2) Poechtrager, Siegfried (1) Palavra-chave E-collaboration (2) New product development (2) Agribusiness (1) Agricultural and Food Policy (1) Dairy industry (1) Farm Management (1) Food Consumption/Nutrition/Food Safety (1) Industrial Organization (1) Innovation (1) Research and Development/Tech Change/Emerging Technologies (1) Virtual team work (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2008 (1) 2006 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Trust in ICT-Based New Product Development - Guidelines for Virtual New Product Development Teams AgEcon Haas, Rainer; Meixner, Oliver; Poechtrager, Siegfried. The traditional process of new product development is focusing on an intra-organizational workflow, which should - in its ideal form - be done by virtual interdisciplinary teams. Team members should be from several departments like manufacturing, research & development, sales and marketing. But innovation is happening more and more in networks of companies, clusters or so called network companies. The following article delivers a framework of guidelines for virtual team management in order to improve the success of innovation strategies. Tipo: Conference Paper or Presentation Palavras-chave: E-collaboration; Virtual team work; New product development; Research and Development/Tech Change/Emerging Technologies. Ano: 2006 URL: http://purl.umn.edu/7720 New Product Development of a Yoghurt Dessert via E-Collaboration AgEcon Meixner, Oliver; Haas, Rainer. The following contribution describes how an E-collaboration platform may be used within new product development. In order to develop a new dairy product (a yoghurt dessert), a leading Austrian dairy co-operated with representatives from the Austrian University of Natural Resources and Applied Live Sciences Vienna and other experts by use of a specific E-collaboration platform. The main aim of the project was the preparation of innovative product concepts. All necessary data and documents concerning consumer behaviour, market trends, product features etc. were distributed via a closed E-collaboration platform. The participants worked together for about half a year; however, only two personal meetings were necessary, all other communication processes (also... Tipo: Conference Paper or Presentation Palavras-chave: Innovation; New product development; Dairy industry; E-collaboration; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Industrial Organization. Ano: 2008 URL: http://purl.umn.edu/49882 Registros recuperados: 2 Primeira ... 1 ... Última

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