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| Banterle, Alessandro; Peri, Massimo. |
| The paper considers six EU Nuts II regions (Lombardy and Tuscany for Italy, Rhone-Alpes and Paca for France, Catalunya and Murcia for Spain) and studies the processing sector of organic products, investigating its links with agriculture and the retailing sector. The choice of these regions is due to the fact that the analysis is linked to a European project concerning cohesion among Mediterranean countries. The purpose is to analyze the processing sector of organic products in terms of firm capabilities to perform a quality management strategy and to analyze the vertical coordination in the organic supply chains. The survey was carried out on a sample of 304 firms stratified on the basis of the six regions involved in the study. Results showed the... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Organic products; Processing and retailing; Food quality; EU regions; Industrial Organization. |
| Ano: 2007 |
URL: http://purl.umn.edu/9426 |
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| Davies, Sara; Hallet, Martin. |
| Williamson (1965) argued that catching up countries experiencing strong national growth tend also to see a widening in regional disparities, whereas in more developed economies strong national growth and falling regional disparities could go hand in hand. We find some evidence of a trade-off between national growth and regional dispersion in the EU's Cohesion countries, notably in Spain and Ireland. We also find some evidence of spread effects in some richer EU Member States, although no inevitable link between lower regional disparities and stronger national growth. The potential policy implications of this analysis are also examined. |
| Tipo: Working or Discussion Paper |
Palavras-chave: Cohesion; Catching up; Growth; EU regions; Regional policy; Community/Rural/Urban Development; O18; R11; R58. |
| Ano: 2002 |
URL: http://purl.umn.edu/26187 |
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