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	Provedor de dados AgEcon (2) Autor Chmelikova, Gabriela (1) Geyser, J.M. (1) Hall, John H. (1) Palavra-chave Economic value added (2) Agribusiness (1) Agricultural cooperatives (1) Consumer/Household Economics (1) Economic model (1) Food-processing sector (1) Information content (1) Production Economics (1) Q10 (1) Q11 (1) Research Methods/ Statistical Methods (1) Traditional performance metrics (1) Value (1) Mais... Tipo do documento Journal Article (1) Working or Discussion Paper (1) Ano 2008 (1) 2003 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última ARE SOUTH AFRICAN CO-OPERATIVES CREATING VALUE AgEcon Hall, John H.; Geyser, J.M.. This article examines the use of Economic Value Added (EVA) as a performance measure that South African wine co-operatives can use to determine whether value has been created for members. A detailed explanation of EVA is given, and the components of EVA are calculated. The EVA's of a number of co-operatives have been calculated and analysed. In addition the EVA of specific types of co-operatives indicate that the fruit and vegetable sector is a constant value creator. It is clear that in order to create value, the rate of return on invested capital must be greater than the cost of capital. Certain co-operatives and types of co-operatives provided the blue print for this. Tipo: Working or Discussion Paper Palavras-chave: Economic value added; Agricultural cooperatives; Value; Economic model; Agribusiness. Ano: 2003 URL: http://purl.umn.edu/18058 Economic Value Added versus Traditional Performance Metrics in the Czech Food-Processing Sector AgEcon Chmelikova, Gabriela. The aim of this article is to investigate the relationship between Economic Value Added, traditional performance measures (Return on Assets ‘ROA’ and Return on Equity ‘ROE’) and their ability to measure the creation of shareholder wealth in food-processing firms in the Czech Republic. To assess the relationship, a simple regression test was used and the following hypothesis were tested: • a strong positive linear relationship exists between EVA and the traditional performance measures of ROA and ROE and • the EVA measure reflects changes in shareholder wealth more consistently than the traditional performance measures ROA and ROE. The regression analysis results indicate in all cases a positive correspondence between EVA and financial performance metrics... Tipo: Journal Article Palavras-chave: Economic value added; Traditional performance metrics; Information content; Food-processing sector; Consumer/Household Economics; Production Economics; Research Methods/ Statistical Methods; Q10; Q11. Ano: 2008 URL: http://purl.umn.edu/53736 Registros recuperados: 2 Primeira ... 1 ... Última

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