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| Melo,Evanisa Fátima RQ; Santos,Osmar S dos. |
| This experiment was carried out during April to August 2003 in a greenhouse at the Universidade Federal de Santa Maria, Rio Grande do Sul state, Brazil. The growth and production of nasturtium flowers (Tropaeolum majus) in hydroponics NFT system was typified. Treatments were displayed in a 3x11 factorial, with six replications, in entirely randomized experimental design, and were composed of three nutrition solutions and 11 assessment dates. Each plant was separated between aerial part and root for the evaluation of dry mass. The blossoming started 49 days after the transplant (DAT). The plants presented good development in hydroponics, as well as growing dry mass, stature, leaf area and IAF, during the cycle. The culture's growth rate presented larger... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Tropaeolum majus; Capuchinha; Edible flowers; Yield. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000400023 |
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| SOUZA,ALEXANDRA GOEDE DE; AMARANTE,CASSANDRO VIDAL TALAMINI DO; STEFFENS,CRISTIANO ANDRÉ; BENINCÁ,THALITA DAL TOÉ; PADILHA,MARCELA. |
| ABSTRACT This study was carried out to assess the postharvest quality preservation of feijoa(Acca sellowiana Berg) flowers in response to treatments with different preservative solutions and 1-methylcyclopropene (1-MCP). Recently opened feijoa flowers were harvested in the morning (between 8h and 10h) and immediately after pulsed with preservative solutions of salicylic acid, ascorbic acid and sucrose, all at doses of 0 (control), 2, 5 or 10%, and treated with 1-MCP at doses of 0 (control), 250, 500 or 1,000 nL L-1. Each trial with preservative solutions or 1-MCP treatment was a distinct experiment conducted in a completely randomized design with four replicates, each replicate with four flowers. After the treatment, the flowers were stored for 12 days at... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Acca sellowiana Berg.; Edible flowers; Petal wilting; Petal browning; Petal color. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000400304 |
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