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Elasticity of cocoyam cormel as influenced by moisture content and loading orientation CIGR Journal
Raji, Abdulganiy Olayinka; Oyefeso, Babatunde Olayinka.
Cocoyam, Xanthosoma sagittifolium, is one of the major staple food items in Nigeria. The crop is recently gaining attention and there is urgent need to intensify research efforts towards fully exploiting its promising potentials. Information on the elastic properties of the cocoyam cormels are necessary for understanding of their behaviour under loading and in the design of equipment for proper handling of the cormels during processing and storage. This study investigated the elasticity of cocoyam cormels as affected by moisture content and orientation of loading. White-fleshed and pink-fleshed varieties of the X. sagittifolium cormels were used for this study. The elastic properties of the cormels along the three mutually-perpendicular axes were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Post Harvest Engineering; Engineering properties Cocoyam cormels; Elastic property; Moisture content; Loading orientation.
Ano: 2018 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/4288
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