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	Provedor de dados AgEcon (1) Autor Mazzocco, Michael A. (1) Nganje, William E. (1) Palavra-chave Efficiency (1) Elasticities of substitution (1) Factor demand (1) Food Consumption/Nutrition/Food Safety (1) HACCP (1) Output supply elasticities (1) Red meat (1) Translog cost function (1) Mais... Tipo do documento Conference Paper or Presentation (1) Ano 2003 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última THE IMPACT OF HACCP ON FACTOR DEMAND AND OUTPUT SUPPLY ELASTICITIES OF RED MEAT AgEcon Nganje, William E.; Mazzocco, Michael A.. This study uses firm-level data during the hazard analysis critical control point (HACCP) implementation period (1997 - 2000) to analyze the impact of HACCP on input demand and output supply elasticities of firms in the red meat industry and derive implications for efficiency and moral hazard issues associated with the implementation of HACCP systems. The results show that HACCP causes factor demand for labor, material, and capital to be less inelastic while the elasticity of output supply did not change significantly. The interdependent relationships among HACCP and input prices and output result in efficiency gains. Tipo: Conference Paper or Presentation Palavras-chave: HACCP; Factor demand; Elasticities of substitution; Output supply elasticities; Translog cost function; Efficiency; Red meat; Food Consumption/Nutrition/Food Safety. Ano: 2003 URL: http://purl.umn.edu/35995 Registros recuperados: 1 Primeira ... 1 ... Última

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