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	Provedor de dados AgEcon (13) Autor Andrews, Margaret S. (9) Nord, Mark (9) Carlson, Steven (8) Cohen, Rhoda (2) Ohls, James (2) Saleem-Ismail, Fazana (2) Breneman, Vincent E. (1) Briefel, Ronette (1) Clusen, Nancy (1) Coleman-Jensen, Alisha (1) Cox, Brenda (1) Dawson, Brittany (1) Hoffman, Linwood A. (1) Jacobson, Jonathan (1) Johnson, D. Demcey (1) Krissoff, Barry (1) Lucier, Gary (1) Satake, Miki (1) Young, C. Edwin (1) Zavitsky, Teresa (1) Mais... Palavra-chave Emergency kitchen (13) Food pantry (13) Food Security and Poverty (12) Food insecurity (11) Food security (11) Food Stamp Program (10) Material well-being (10) Soup kitchen (10) Food spending (9) National School Lunch Program (9) WIC (9) Hunger (7) Food Consumption/Nutrition/Food Safety (4) Agricultural and Food Policy (3) Emergency food organization (3) Food bank (3) Consumer/Household Economics (2) Food rescue organization (2) SNAP (2) TEFAP (2) Mais... Tipo do documento Report (13) Ano 2011 (1) 2009 (1) 2008 (1) 2007 (1) 2006 (2) 2005 (1) 2004 (1) 2003 (2) 2002 (3) Mais... País United States (13) Idioma Inglês (13)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 13 Primeira ... 1 ... Última Household Food Security in the United States, 2005 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity declined from 11.9 percent of households in 2004 to 11.0 percent in 2005, while the prevalence of very low food security remained unchanged at 3.9 percent. This report, based on data from the December 2005 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Hunger; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2006 URL: http://purl.umn.edu/7243 HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2001 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year 2001. The rest were food insecure at least some time during the year, meaning they did not always have access to enough food for active, healthy lives for all household members because they lacked sufficient money or other resources for food. The prevalence of food insecurity rose from 10.1 percent in 1999 to 10.7 percent in 2001, and the prevalence of food insecurity with hunger rose from 3.0 percent to 3.3 percent during the same period. This report, based on data from the December 2001 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2002 URL: http://purl.umn.edu/33865 THE EMERGENCY FOOD ASSISTANCE SYSTEM - FINDINGS FROM THE PROVIDER SURVEY, VOLUME II: FINAL REPORT AgEcon Ohls, James; Saleem-Ismail, Fazana; Cohen, Rhoda; Cox, Brenda. Findings of the first comprehensive government study of the Emergency Food Assistance System (EFAS) suggest that public and private food assistance may work in tandem to provide more comprehensive food assistance than either could provide by itself. Five major types of organizations (emergency kitchens, food pantries, food banks, food rescue organizations, and emergency food organizations) operate in the EFAS. About 5,300 emergency kitchens provide more than 173 million meals a year, and 32,700 food pantries distribute about 2.9 billion pounds of food a year, which translates into roughly 2,200 million meals. Despite substantial amounts of food distributed by the system, the EFAS remains much smaller in scale than the Federal programs. This study, which... Tipo: Report Palavras-chave: Food pantry; Emergency kitchen; Food bank; Food rescue organization; Emergency food organization; TEFAP; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2002 URL: http://purl.umn.edu/33797 THE EMERGENCY FOOD ASSISTANCE SYSTEM - FINDINGS FROM THE PROVIDER SURVEY, VOLUME I: EXECUTIVE SUMMARY AgEcon Ohls, James; Saleem-Ismail, Fazana. Findings of the first comprehensive government study of the Emergency Food Assistance System (EFAS) suggest that public and private food assistance may work in tandem to provide more comprehensive food assistance than either could provide by itself. Five major types of organizations (emergency kitchens, food pantries, food banks, food rescue organizations, and emergency food organizations) that operate in the EFAS were studied. About 5,300 emergency kitchens provide more than 173 million meals a year, and 32,700 food pantries distribute about 2.9 billion pounds of food a year, which translates into roughly 2,200 million meals. Despite the substantial amounts of food distributed by the system, the EFAS remains much smaller in scale than the Federal... Tipo: Report Palavras-chave: Food pantry; Emergency kitchen; Food bank; Food rescue organization; Emergency food organization; TEFAP; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2002 URL: http://purl.umn.edu/33795 HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2002 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year 2002, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 10.7 percent in 2001 to 11.1 percent in 2002, and the prevalence of food insecurity with hunger rose from 3.3 percent to 3.5 percent. This report, based on data from the December 2002 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food assistance... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2003 URL: http://purl.umn.edu/33857 Household Food Security in the United States, 2006 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2006, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (10.9 percent) were food insecure at least some time during the year. About one-third of food insecure households (4.0 percent of all U.S. households) had very low food security—meaning that the food intake of one or more adults was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from those in 2005. The typical food-secure household spent 31 percent... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Agricultural and Food Policy; Consumer/Household Economics; Food Security and Poverty. Ano: 2007 URL: http://purl.umn.edu/55966 Household Food Security in the United States, 2004 AgEcon Nord, Mark; Andrews, Margaret S.. Eighty-eight percent of American households were food secure throughout the entire year in 2004, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity rose from 11.2 percent of households in 2003 to 11.9 percent in 2004, and the prevalence of food insecurity with hunger rose from 3.5 percent to 3.9 percent. This report, based on data from the December 2004 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2005 URL: http://purl.umn.edu/33596 Household Food Security in the United States, 2008 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-five percent of American households were food secure throughout the entire year in 2008, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.6 percent) were food insecure at least some time during the year, including 5.7 percent with very low food security—meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were up from 11.1 percent and 4.1 percent, respectively, in 2007, and were the highest recorded since 1995, when the first national food security... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; SNAP; National School Lunch Program; WIC; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2009 URL: http://purl.umn.edu/55953 HOUSEHOLD FOOD SECURITY IN THE UNITED STATES, 2003 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2003, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity, 11.2 percent of households, was not statistically different from the 11.1 percent observed in 2002. The prevalence of food insecurity with hunger was unchanged at 3.5 percent. This report, based on data from the December 2003 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal... Tipo: Report Palavras-chave: Food security; Food insecurity; Hunger; Food pantry; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2004 URL: http://purl.umn.edu/33835 THE EMERGENCY FOOD ASSISTANCE SYSTEM - FINDINGS FROM THE CLIENT SURVEY; EXECUTIVE SUMMARY AgEcon Briefel, Ronette; Jacobson, Jonathan; Clusen, Nancy; Zavitsky, Teresa; Satake, Miki; Dawson, Brittany; Cohen, Rhoda. During a typical month in 2001, food pantries served about 12.5 million people, and emergency kitchens served about 1.1 million people. Food pantries and emergency kitchens play an important role in feeding America's low-income and needy populations. These organizations are part of the Emergency Food Assistance System (EFAS), a network run largely by private organizations with some Federal support. This report presents findings from a national study of EFAS clients, which surveyed clients who received emergency food assistance from selected food pantries and emergency kitchens. The study finds that food pantries and emergency kitchens serve a diverse clientele, but that almost three-fourths of those served are food insecure. The majority of EFAS households... Tipo: Report Palavras-chave: Emergency food; Food pantry; Soup kitchen; Community kitchen; Emergency kitchen; Food bank; Emergency food organization; Hunger; Food insecurity; Food security; Food assistance; Faith-based organization; Food Security and Poverty. Ano: 2003 URL: http://purl.umn.edu/33861 Household Food Security in the United States in 2010 AgEcon Coleman-Jensen, Alisha; Nord, Mark; Andrews, Margaret S.; Carlson, Steven. An estimated 85.5 percent of American households were food secure throughout the entire year in 2010, meaning that they had access at all times to enough food for an active, healthy life for all household members. The remaining households (14.5 percent) were food insecure at least some time during the year, including 5.4 percent with very low food security—meaning that the food intake of one or more household members was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. The prevalence rate of very low food security declined from 5.7 percent in 2009, while the change in food insecurity overall (from 14.7 percent in 2009) was not statistically significant. The typical... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; SNAP; Food Stamp Program; National School Lunch Program; WIC; Food Security and Poverty. Ano: 2011 URL: http://purl.umn.edu/118021 Household Food Security in the United States, 2007 AgEcon Nord, Mark; Andrews, Margaret S.; Carlson, Steven. Eighty-nine percent of American households were food secure throughout the entire year in 2007, meaning that all household members had access at all times to enough food for an active, healthy life. The remaining households (11.1 percent) were food insecure at least some time during the year. About one-third of food-insecure households (4.1 percent of all U.S. households) had very low food security—meaning that the food intake of one or more adults was reduced and their eating patterns were disrupted at times during the year because the household lacked money and other resources for food. Prevalence rates of food insecurity and very low food security were essentially unchanged from those in 2005 and 2006. The typical food-secure household spent 35 percent... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School Lunch Program; WIC; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2008 URL: http://purl.umn.edu/56483 Eliminating Fruit and Vegetable Planting Restrictions: How Would Markets Be Affected? AgEcon Johnson, D. Demcey; Krissoff, Barry; Young, C. Edwin; Hoffman, Linwood A.; Lucier, Gary; Breneman, Vincent E.. Eighty-nine percent of American households were food secure throughout the entire year in 2005, meaning that they had access, at all times, to enough food for an active, healthy life for all household members. The remaining households were food insecure at least some time during that year. The prevalence of food insecurity declined from 11.9 percent of households in 2004 to 11.0 percent in 2005, while the prevalence of very low food security remained unchanged at 3.9 percent. This report, based on data from the December 2005 food security survey, provides the most recent statistics on the food security of U.S. households, as well as on how much they spent for food and the extent to which food-insecure households participated in Federal and community food... Tipo: Report Palavras-chave: Food security; Food insecurity; Food spending; Food pantry; Hunger; Soup kitchen; Emergency kitchen; Material well-being; Food Stamp Program; National School; Crop Production/Industries. Ano: 2006 URL: http://purl.umn.edu/7249 Registros recuperados: 13 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco