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	Provedor de dados BABT (1) Ciência e Agrotecnologia (1) Ciência Rural (1) Autor Alexandre,Joana de Barros (1) Barroso,Tiago Linhares Cruz Tabosa (1) Cano-Higuita,Diana Maria (1) Costa,José Maria Correia da (1) Furtado,Roselayne Ferro (1) Gatade,Abhijeet A. (1) Kamble,Harshwardhan A. (1) Mendes,Francisco Rogênio da Silva (1) Moreira,Renato de Azevedo (1) Oliveira,Marília de Albuquerque (1) Ranveer,Rahul C. (1) Sahoo,Akshya K. (1) Telis,Vania Regina Nicoletti (1) Vélez,Harvey Alexander Villa (1) Mais... Palavra-chave Encapsulation efficiency (3) Complex coacervation (1) Cross-linking (1) Curcumin (1) Drying aids (1) Encapsulation (1) Encapsulation yield (1) Lycopene (1) Microencapsulation (1) RSM (1) Spray drying (1) Tannic acid (1) Yield (1) Mais... Tipo do documento Info:eu-repo/semantics/article (3) Ano 2019 (1) 2015 (2) País Brazil (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Microencapsulation and Storage Stability of Lycopene Extracted from Tomato Processing Waste BABT Ranveer,Rahul C.; Gatade,Abhijeet A.; Kamble,Harshwardhan A.; Sahoo,Akshya K.. ABSTRACT The aim of this study was to optimize the encapsulation of lycopene using response surface methodology and to determine its stability. The lycopene was extracted from tomato processing industry waste. The extracted pigment was purified by crystallization method. The effect of different process parameters, viz, core to wall ratio, sucrose to gelatin and inlet temperature on encapsulation efficiency (EE) and encapsulation yield (EY) were studied. Structural study of encapsulated material was carried by using scanning electron microscope (SEM). The samples with and without encapsulation were stored under different conditions such as the presence and absence of air, sunlight, at room temperature and under refrigeration. Highest EE (92.6 ± 0.86) and EY... Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopene; Encapsulation; Encapsulation efficiency; Encapsulation yield; RSM. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132015000600953 Cross-linked coacervates of cashew gum and gelatin in the encapsulation of pequi oil Ciência Rural Alexandre,Joana de Barros; Barroso,Tiago Linhares Cruz Tabosa; Oliveira,Marília de Albuquerque; Mendes,Francisco Rogênio da Silva; Costa,José Maria Correia da; Moreira,Renato de Azevedo; Furtado,Roselayne Ferro. ABSTRACT: Pequi oil is rich in bioactive compounds which can be encapsulated to increase protection against extrinsic environmental factors. A delayed degradation of pequi oil may occur by using microencapsulation technology, in addition to masking unpleasant flavors and aromas. Complex coacervation is a technique based on the electrostatic interaction between two oppositely charged biopolymers which form a matrix complexed around an agent of interest. However, cross-linking the particles is often necessary in order to make them more rigid. The objective of this research was to produce and characterize pequi oil microparticles in a cashew gum (CG) and gelatin (GE) matrix cross-linked with tannic acid. Cross-linked pequi oil microparticles were produced by... Tipo: Info:eu-repo/semantics/article Palavras-chave: Microencapsulation; Complex coacervation; Cross-linking; Tannic acid; Encapsulation efficiency. Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019001200753 MICROENCAPSULATION OF TURMERIC OLEORESIN IN BINARY AND TERNARY BLENDS OF GUM ARABIC, MALTODEXTRIN AND MODIFIED STARCH Ciência e Agrotecnologia Cano-Higuita,Diana Maria; Vélez,Harvey Alexander Villa; Telis,Vania Regina Nicoletti. Spray-drying is a suitable method to obtain microencapsulated active substances in the powdered form, resulting in powders with improved protection against environmental factors as well as with higher solubility in water, as in the case of turmeric oleoresin. The present study investigated the spray-drying process of turmeric oleoresin microencapsulated with binary and ternary mixtures of different wall materials: gum Arabic, maltodextrin, and modified corn starch. A statistical simplex centroid experimental design was used considering the encapsulation efficiency, curcumin retention, process yield, water content, solubility, and particle morphology as the analyzed responses. Wall matrices containing higher proportions of modified starch and gum Arabic... Tipo: Info:eu-repo/semantics/article Palavras-chave: Spray drying; Drying aids; Encapsulation efficiency; Yield; Curcumin. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542015000200173 Registros recuperados: 3 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco