Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda
        Busca avançada

Botão Atualizar

Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 1
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Physiological changes in Pacific oyster Crassostrea gigas exposed to the herpesvirus OsHV-1 μvar ArchiMer
Tamayo, David; Corporeau, Charlotte; Petton, Bruno; Quere, Claudie; Pernet, Fabrice.
Since 2008, mass mortality events of Crassostrea gigas have been occurring along the French coast when seawater temperature exceeds 16ºC. These mortality events are related to a particular genotype of the ostreid herpesvirus named OsHV-1 μvar. The present study aimed to detail various physiological aspects underlying the onset of the disease. In the laboratory, both exposed (infected) and naïve (healthy) oysters were maintained at 13.0°C and 20.6ºC. These temperatures were respectively lower and higher than the threshold values of 16°C at which the disease generally occur. At 20.6ºC, exposed oysters were characterized by a reduction in energetic reserves (carbohydrates and triglycerides) together with a decrease in protein content. Sterols levels were...
Tipo: Text Palavras-chave: Crassostrea gigas; Energetic reserves; Energetic metabolism; Enzyme activity; OsHV-1; Temperature.
Ano: 2014 URL: http://archimer.ifremer.fr/doc/00192/30330/28803.pdf
Registros recuperados: 1
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita
Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional