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Effect of two dosages of Metarhizium anisopliae var. acridum against Rhammatocerus schistocercoides Rehn PAB
Faria,Marcos Rodrigues de; Magalhães,Bonifácio Peixoto; Alves,Roberto Teixeira; Schmidt,Francisco Guilherme Vergolino; Silva,João Batista Tavares da; Frazão,Heloísa.
The fungus Metarhizium anisopliae var. acridum, strain CG 423, was tested under field conditions against the gregarious grasshopper Rhammatocerus schistocercoides (Rehn) (Orthoptera: Acrididae). Conidia formulated in a racemic mixture of soybean oil and kerosene were sprayed under field conditions using an ultralow-volume hand-held atomizer Ulva Plus adjusted to deliver 2.9 L/ha. Bands composed of 2nd instar nymphs were treated with either 5.0x10(12) or 1.0x10(13) viable conidia/ha. The number of insects in each band was estimated at day one following spraying and by the end of the field trial (15 to 16 days post-treatment). Reductions in population size reached, in average, 65.8% and 80.4% for bands treated with the higher and lower dosage, respectively....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Biological control; Microbial pesticide; Entomogenous fungus; Grasshopper; Oil formulation.
Ano: 2002 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2002001100003
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Optimization of nutritional requirements for mycelial growth and sporulation of entomogenous fungus Aschersonia aleyrodis Webber BJM
Zhu,Yanping; Pan,Jieru; Qiu,Junzhi; Guan,Xiong.
The objective of the present study was to investigate the optimal nutritional requirements for mycelial growth and sporulation of entomopathogenic fungus Aschersonia aleyrodis Webber by orthogonal layout methods. Herein the order of effects of nutrient components on mycelial growth was tryptone > Ca2+ > soluble starch > folacin, corresponding to the following optimal concentrations: 1.58% Soluble Starch, 3.16% Tryptone, 0.2 mmol l-1 Ca2+ and 0.005% Folacin. The optimal concentration of each factors for sporulation was 1.16% lactose, 0.394% tryptone, 0.4 mmol l-1 Fe2+ and 0.00125% V B1, and the effects of medium components on sporulation were found to be in the order lactose > V B1 > Fe2+ > tryptone. Under the optimal culture conditions,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Entomogenous fungus; Orthogonal matrix method; Mycelial growth; Sporulation.
Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822008000400032
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