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Registros recuperados: 10
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Food, Fairness & Ecology: An organic research agenda for a sustainable future Organic Eprints
Niggli, Urs; Slabe, Anamaija; Schmid, Otto; Halberg, Niels; Schlüter, Marco.
The European Union Group of the International Federation of Organic Agriculture Movements (IFOAM EU Group) and the International Society of Organic Agriculture Research (ISOFAR) are developing a strategic research agenda focussing on ecological intensification, on sustainable rural regions, on high quality food for healthy nutrition and on ethical values of people vis-à-vis technology development in food production. The strategic research agenda (currently in its second draft, Niggli et al., 2008a) invites farmers, processors, traders, NGOs and scientists to debate on how practice and science should co-operate on future innovation. The final goal of the debate is a widely supported technology platform for organic agriculture and beyond.
Tipo: Conference paper, poster, etc. Palavras-chave: Environmental aspects Food security; Food quality and human health Research communication and quality.
Ano: 2008 URL: http://orgprints.org/13513/1/Niggli%2Detal%2D2008%2DResearch_Vision.doc
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Organic Agriculture and the Environmental Stability of Food Supply Organic Eprints
Niggli, Urs; Earley, Jane; Ogorzalek, Kevin.
CONCLUSIONS Organic production systems can make important contributions to food supply stability and farmer livelihoods by establishing soil fertility, providing diversity and, therefore, resilience to food production systems in light of the many uncertainties of climate change. In particular, they contribute positively to food stability in terms of fertile and well structured soils, improved water retention, protection of biodiversity with beneficial side-effects on phytomedical stability and nutrients, and water use efficiency. Agricultural production methods specifically adapted to microclimates, production of diverse products, and cropping methods emphasizing soil carbon retention are most likely to withstand climatic challenges and contribute to...
Tipo: Conference paper, poster, etc. Palavras-chave: Environmental aspects Food security; Food quality and human health.
Ano: 2007 URL: http://orgprints.org/10752/1/niggli%2Det%2Dal%2D2007%2Denvironmental%2Dstability.pdf
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Mythos „Bio” - Kommentare zum gleichnamigen Artikel von Michael Miersch in der Wochenzeitung „Die Weltwoche“ vom 20. September 2007 Organic Eprints
Niggli, Urs.
Der Journalist Michael Miersch stellt in seinem Artikel in der „Weltwoche“ vom 20. September 2007 wichtige Fragen an die biologische Landwirtschaftsmethode - zum Beispiel die nach der Sicherheit und nach der ernährungsphysiologischen Qualität der Produkte, nach deren Umweltbilanz und nach deren Produktivität. Zu den von Michael Miersch aufgeworfenen Fragen zitiert FiBL-Direktor Urs Niggli die neueste Literatur.
Tipo: Other Palavras-chave: Environmental aspects Food security; Food quality and human health Biodiversity and ecosystem services Air and water emissions.
Ano: 2007 URL: http://orgprints.org/11368/1/niggli%2D2007argumentarium.pdf
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The impact of mycorrhizal symbiosis on tomato fruit quality Organic Eprints
Salvioli, Dr. Alessandra; Novero, Dr. Mara; Lacourt, Dr. Isabelle; Bonfante, Prof. Paola.
The project investigates the potential impact of mycorrhizal fungi, which have been acknowledged as a new class of bio-fertilizers, on the quality of vegetables. To verify such a hypothesis, we selected tomato (Solanum lycopersicum) as a model plant to examine whether the beneficial effects of mycorrhizal fungi on plant development may be extended to some qualitative fruit features. As a second step, five genes related to carotenoid biosynthesis and volatile compounds were selected. Their expression was investigated through a real-time RT-PCR comparison of mycorrhized and non-mycorrhized plants.
Tipo: Conference paper, poster, etc. Palavras-chave: Environmental aspects Food security; Food quality and human health Soil biology.
Ano: 2008 URL: http://orgprints.org/12844/1/12844.pdf
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Evaluation and improvement of the sustainability of organic farming : elements for debate Organic Eprints
CAPITAINE, M.; DAVID, C.; FREYCENON, R..
Synthetic overview of the second workshop : Evaluation and improvement of the sustainability of organic farming.
Tipo: Journal paper Palavras-chave: Environmental aspects Food security; Food quality and human health Food systems Farming Systems.
Ano: 2009 URL: http://orgprints.org/15513/1/30%2DCapitaine.pdf
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Why ban sex hormones in the nursery? Organic Eprints
Paull, John.
Canada leads the world with new regulations to prohibit the importation, sale and advertising of polycarbonate baby bottles that contain bisphenol A (BPA). The world production of BPA is currently 3.3 billion kilograms per year, half a kilogram per person. The estrogenic activity of BPA has been known at least since 1936. Estrogens have biological effects at parts per billion. BPA is used in food and beverage containers, including baby bottles, some drink bottles, and food container linings, in particular can linings. A recent study in the USA reported that all the adult subjects tested had bisphenol A in their urine. Canada has just declared bisphenol A to be a toxic substance. Canada has responded to the accumulating evidence that BPA leaches from...
Tipo: Journal paper Palavras-chave: Environmental aspects Food security; Food quality and human health Food systems Markets and trade Processing; Packaging and transportation Canada.
Ano: 2008 URL: http://orgprints.org/15074/1/15074.pdf
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Feldversuchsstationen zum Ökologischen Landbau der Sächsischen Landesanstalt für Landwirtschaft Organic Eprints
Es werden Einrichtungen der Sächsischen Landesanstalt für Landwirtschaft beschrieben, auf denen Feldversuche zum Ökologischen Landbau durchgeführt werden.
Tipo: Research facility description Palavras-chave: Environmental aspects Food security; Food quality and human health "Organics" in general Soil Knowledge management Crop husbandry Recycling; Balancing and resource management.
Ano: 2023 URL: http://orgprints.org/10470/1/Oeko_Versuchskonzept_Sn.pdf
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Organic farming - stewardship for food security, food quality, environment and nature conservation Organic Eprints
Schnug, E; Haneklaus, S; Rahmann, G; Walker, R.
Conventional agriculture is associated with problems such as pesticide residues in soils and plants, contamination of meat with antibiotics and hormones, and eutrophication of water bodies. An alternative for consumers is the consumption of products from organic farming. Organic farming can contribute to environmental protection and nature conservation in many ways, for instance by improving soil porosity which yields higher infiltration rates and thus contributes significantly towards mitigating flooding peaks. It is the objective of this contribution to provide a holistic appraisal of what organic farming is going to deliver.
Tipo: Conference paper, poster, etc. Palavras-chave: Environmental aspects Food security; Food quality and human health.
Ano: 2006 URL: http://orgprints.org/10179/1/Organic_farming_%2D_stewardship_for_food_security%2C_food_quality%2C_environment_and_nature_conservation.pdf
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- Surplus Value of Organic Food and Farming Organic Eprints
Aertsens, Joris; Mondelaers, Koen; Van Huylenbroeck, Guido.
This document presents a multidisciplinary research project concerning a possible surplus value for Or-ganic Food and Farming (OFF). The project has started January 1st 2006 and ends November 30th 2007. By weighing results collected through a review of the literature it will be scientifically assessed whether or not OFF outperform conventional food and farming from a point of view of environment friendli-ness, nutritional value and safety. Net benefits for society will then be calculated indicating whether the present support given to OFF is at the optimal level. The scientific evidence will be compared with the perception of 400 Flemish consumers. Based on po-tential gaps between evidence and perception, com-bined with consumer characteristics,...
Tipo: Conference paper, poster, etc. Palavras-chave: Environmental aspects Food security; Food quality and human health Consumer issues.
Ano: 2006 URL: http://orgprints.org/8264/1/AERTSENS_document_for_poster_Odense.pdf
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The ethics of rodent control Organic Eprints
Meerburg, Dr Bastiaan G; Brom, Prof Frans W A; Kijlstra, Prof Aize.
Because western societies generally see animals as objects of moral concern, demands have been made on the way they are treated, e.g. during animal experimentation. In the case of rodent pests, however, inhumane control methods are often applied. This inconsistency in the human-animal relationship requires clarification. This paper analyses the criteria that must be met when judging the use of animals during experiments, and investigates whether these can be applied in rodent control. This is important, because, until now, animal welfare has been less of an issue in pest control: effectiveness, hygiene and cost efficiency have been leading principles. Two options are available to solve the inconsistency: the first is to abandon the criteria used in animal...
Tipo: Journal paper Palavras-chave: Environmental aspects Food security; Food quality and human health Production systems Health and welfare.
Ano: 2008 URL: http://orgprints.org/14931/1/PMS.pdf
Registros recuperados: 10
Primeira ... 1 ... Última
 

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