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	Provedor de dados AgEcon (3) Autor Davies, Terry (2) Konisky, David M. (1) Lowe, Adam I. (1) Pender, John L. (1) Palavra-chave Environmental impact analysis (3) Sector environmental profile (2) Service sector (2) Agricultural policy (1) Environmental Economics and Policy (1) Food retail (1) Foodservice (1) Health Economics and Policy (1) Health care (1) Honduras (1) International Development (1) Land management (1) Medical services (1) Resource /Energy Economics and Policy (1) Rural population (1) Sector-based strategies (1) Mais... Tipo do documento Working or Discussion Paper (3) Ano 2000 (1) 1999 (2) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última RURAL POPULATION GROWTH, AGRICULTURAL CHANGE AND NATURAL RESOURCE MANAGEMENT IN DEVELOPING COUNTRIES: A REVIEW OF HYPOTHESES AND SOME EVIDENCE FROM HONDURAS AgEcon Pender, John L.. "August 1999". Includes bibliographical references (p. 75-81). Published as Pender, J. 2001. Rural population growth, agricultural change and natural resource management in developing countries: a review of hypotheses and some evidence from Honduras. In Nancy Birdsall, Allen Kelley, and Steven Sinding, eds. Population Matters: Demographic Change, Poverty and Economic Growth in Developing Countries. Oxford University Press. Chapter 12. Tipo: Working or Discussion Paper Palavras-chave: Rural population; Environmental impact analysis; Agricultural policy; Honduras; Land management; International Development; Resource /Energy Economics and Policy. Ano: 1999 URL: http://purl.umn.edu/97505 Environmental Implications of the Foodservice and Food Retail Industries AgEcon Davies, Terry; Konisky, David M.. The growing size and importance of service sector industries in the U.S. economy raises questions about the suitability of the current environmental management system to deal with perhaps a changing set of environmental concerns. This paper analyzes the environmental impacts associated with the activities undertaken and influenced by two service sector industries- foodservice (e.g., restaurants) and food retail (e.g., grocery stores). This paper is not a definitive analysis of the magnitude of the environmental effects of these industries, but is intended to be a comprehensive survey of the types of environmental implications-positive and negative-of these two service sectors. The foodservice and food retail industries are components of a larger industrial... Tipo: Working or Discussion Paper Palavras-chave: Foodservice; Food retail; Service sector; Environmental impact analysis; Sector environmental profile; Environmental Economics and Policy. Ano: 2000 URL: http://purl.umn.edu/10761 Environmental Implications of the Health Care Service Sector AgEcon Davies, Terry; Lowe, Adam I.. This report analyzes the environmental effects associated with activities undertaken and influenced by the health care service sector. It is one part of a larger study to better understand the environmental effects of service sector activities and the implications for management strategies. Considerable analysis has documented the service sector's contribution to domestic economic conditions, yet little analysis has been performed on the broad impacts service firms have on environmental quality. For this study we developed a framework to examine the nature of service sector industries' influence on environmental quality. Three primary types of influence were identified: direct impacts, upstream impacts, and downstream impacts. In addition, indirect... Tipo: Working or Discussion Paper Palavras-chave: Health care; Medical services; Service sector; Environmental impact analysis; Sector environmental profile; Sector-based strategies; Health Economics and Policy. Ano: 1999 URL: http://purl.umn.edu/10857 Registros recuperados: 3 Primeira ... 1 ... Última

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