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	Provedor de dados BABT (2) Autor Andrade,Milton H. G. de (1) Cardoso,Leonardo M. (1) Chianca Junior,Deoclécio A. (1) Giordano,Roberto de Campos (1) Pedrosa,Maria Lúcia (1) Pinto,Gilson Alexandre (1) Silva,Marcelo Eustáquio (1) Sousa Júnior,Ruy de (1) Mais... Palavra-chave Enzymatic proteolysis (2) Interference (1) Iron assay (1) On-line noisy signals filtering (1) PH control (1) Post-treatment noisy data (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2005 (1) 2003 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Comparison of performance of different algorithms in noisy signals filtering of process in enzymatic hydrolysis of cheese whey BABT Pinto,Gilson Alexandre; Sousa Júnior,Ruy de; Giordano,Roberto de Campos. This work presented the results of the implementation of an off-line smoothing algorithm in the monitoring system, for the partial hydrolysis of cheese whey proteins using enzymes, which used penalized least squares. Different algorithms for on-line signals filtering used by the control were also compared: artificial neural networks, moving average and smoothing algorithm. Tipo: Info:eu-repo/semantics/article Palavras-chave: Enzymatic proteolysis; PH control; Post-treatment noisy data; On-line noisy signals filtering. Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000400019 Elimination of turbidity interference in serum iron colorimetric assay by enzymatic proteolysis BABT Cardoso,Leonardo M.; Andrade,Milton H. G. de; Chianca Junior,Deoclécio A.; Silva,Marcelo Eustáquio; Pedrosa,Maria Lúcia. We describe a modification in the commercial colorimetric method for the determination of serum iron by using Ferrozine® . The modification was proposed because during the conventional procedure, turbidity observed when the serum of animals submitted to surgery was used interfered with the assay. We added to the original method, a previous treatment of the serum with proteolytic enzymes. This modification was also tested using plasma samples, although this was not recommended when the original method was used. The results demonstrated that: a) the treatment with a mixture of trypsin and chymotrypsin was effective in order to eliminate turbidity; b) there was no difference between the standard curves obtained by the conventional and the modified method for... Tipo: Info:eu-repo/semantics/article Palavras-chave: Iron assay; Enzymatic proteolysis; Interference. Ano: 2003 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000300019 Registros recuperados: 2 Primeira ... 1 ... Última

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