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| SALES,Danielle Cavalcanti; RANGEL,Adriano Henrique do Nascimento; URBANO,Stela Antas; BORGES,Kátia Cristina; ANDRADE NETO,Júlio César de; CHAGAS,Bruna Maria Emerenciano. |
| Abstract This literature review discusses the concepts and factors that influence industrial cheese yield and compiles the latest studies conducted in Brazil involving this theme. In seeking to support managerial decision-making, cheese yield can be measured at the end of processing or estimated prior to this. In research and industry, measuring and estimating yield can be evaluated under the effect of processing, from different proportions and characteristics of ingredients (mainly milk quality), to processing factors involving the steps of the actual production (handling of the raw material and the curd coagulation conditions, salting, maturation, etc.) and the equipment. The number of Brazilian studies that have sought to answer questions about this... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Efficiency; Equation; Cheese production. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000400563 |
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