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| Lanfranco, Bruno A.. |
| A number of conclusions can be drawn from this research: 1) the NAFTA constitutes a key market for Uruguay beef; 2) beef import forecasts by the three NAFTA countries are placed in record numbers; 3) the Hispanic community is rapidly becoming the largest ethnic minority in the U.S., with an estimated yearly power purchase of more than $400 billion; 4) more than three-quarters of the Latino population in the U.S. concentrates in the West and South regions of the country; 64% live in urban areas of more than 1.2 million inhabitants. California (SE and NE of San Francisco and surroundings of Los Angeles) and Texas (Houston and El Paso influence areas) would be the main objectives for effective action through programs of marketing and promotion; 5) Hispanic... |
| Tipo: Book |
Palavras-chave: Consummers; Consumption patterns; Ethnic food; Consumer/Household Economics; Demand and Price Analysis; D12; J15. |
| Ano: 2003 |
URL: http://purl.umn.edu/121667 |
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| Camarena-Gomez, Dena M.; Sanjuan, Ana Isabel. |
| El artículo investiga las actitudes de los consumidores hacia los alimentos nuevos mediante la escala FNS (Food Neo-phobia Scale). Apartir de ella se obtiene el perfil de los individuos más y menos proclives a la introducción de nuevos alimentos en sus dietas, denominados respectivamente, «neo-fílicos » y «neo-fóbicos». Entre estos alimentos nuevos, los étnicos o propios de un país y cultura, están empezando a introducirse en el mercado español, especialmente impulsados por la inmigración. A partir de la escala actitudinal, se obtienen perfiles socio-demográficos y de comportamiento de compra y consumo de alimentos étnicos, claramente distintivos, lo que permite extraer información relevante de cara a la evaluación del potencial del mercado étnico en España. |
| Tipo: Journal Article |
Palavras-chave: Ethnic food; Food neophobia scale (FNS); Consumption and purchase habits; Agricultural and Food Policy; Q13; M31. |
| Ano: 2008 |
URL: http://purl.umn.edu/57235 |
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| Camarena-Gomez, Dena M.; Sanjuan, Ana Isabel. |
| In the last years, ethnic food has been successfully introduced in the Spanish market. In this research a choice experiment is conducted in order to investigate consumer’s preferences toward ethnic food and the influence of psychographic variables in consumer’s decisions. A nested logit model is employed for this purpose, with a two level nesting structure: the first decision is whether or not to consume ethnic food at all; and the second decision combines ethnic cuisine and the consumption situation. The experiment contemplates three cuisines, Mexican, Asian and Arab; and three consumption situations: restaurant, take away and preparation at home. Three psychographic variables are used to investigate the opt-out decision, which relate to the degree of... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Ethnic food; Choice experiment; Nested logit; Consumers; Psychographic variables; Agricultural and Food Policy. |
| Ano: 2009 |
URL: http://purl.umn.edu/57991 |
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