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| DENARDIN, C. C.; MARTINS, L. A. M.; PARISI, M. M.; VIEIRA, M. Q.; TERRA, S. R.; BARBÉ-TUANA, F. M.; BOROJEVIC, R.; VIZZOTTO, M.; EMANUELLI, T.; GUMA, F. C. R.. |
| Tipo: Artigo de periódico |
Palavras-chave: Eugenia uniflora L; Hepatic stellate cells; Liver fibrosis.; Autophagy; Fruits.; Cell death. |
| Ano: 2016 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1061904 |
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| PASCOAL, G. B.; MEZA, S. L. R.; TOBARUELA, E. C.; FRANZON, R. C.; MASSARETTO, I. L.; PURGATTO, E.. |
| Brazil is home to a rich biodiversity of native edible fruits renowned for their health-promoting compounds and flavors. Among these, Eugenia uniflora L. (Brazilian pitanga) is particularly notable. The fruit varies in color from yellow to purple and is prized for its intense aroma and versatile taste profile. However, information about the compounds responsible for their nutritional and sensory potential is still limited. This study analyzed volatile compounds and metabolites in yellow, red and purple pitanga fruits (Eugenia uniflora) at various ripening stages, exploiting a metabolomics approach. Yellow pitanga had 30 volatile compounds, with esters (40%), terpenes (26.67%) and aldehydes (16.67%) constituting 83.34% of identified volatile compounds. Red... |
| Tipo: Artigo de periódico |
Palavras-chave: Eugenia uniflora L; Compostos voláteis; Compostos não voláteis; Amadurecimento; Análise GC-MS; GC-MS analysis; Ripening stages; Non-volatile compounds; Fruta de Clima Temperado; Eugenia Pitanga; Aroma; Análise; Volatile compounds. |
| Ano: 2025 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1168048 |
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| VINHOLES, J.; VIZZOTTO, M.. |
| ABSTRACT Background: Camellia sinensis, the most consumed and popular beverages worldwide, and Eugenia uniflora, a Brazilian native species, have been already confirmed to have beneficial effects in the treatment of diabetes mellitus. However, their potential acting together against an enzyme linked to this pathology has never been exploited. Objective: The aim of this study was to evaluate the inhibitory properties of individual and combined ethanolic extracts of the leaves of C. sinensis and E. uniflora over alpha?glucosidase, a key digestive enzyme used on the Type 2 diabetes mellitus (T2DM) control. In addition, their inhibitory activity against 2,2?diphenyl?1?picrylhydrazyl radical (DPPH?) and peroxyl radicals was also assayed. Materials and Methods:... |
| Tipo: Artigo de periódico |
Palavras-chave: Eugenia uniflora L. |
| Ano: 2017 |
URL: http://www.alice.cnptia.embrapa.br/alice/handle/doc/1069234 |
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