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Preventive diagnosis of dairy cow lameness REA
Mollo Neto,Mario; Nääs,Irenilza de A.; Carvalho,Victor C. de; Conceição,Antonio H. Q..
This research aimed to develop a Fuzzy inference based on expert system to help preventing lameness in dairy cattle. Hoof length, nutritional parameters and floor material properties (roughness) were used to build the Fuzzy inference system. The expert system architecture was defined using Unified Modelling Language (UML). Data were collected in a commercial dairy herd using two different subgroups (H1 and H2), in order to validate the Fuzzy inference functions. The numbers of True Positive (TP), False Positive (FP), True Negative (TN), and False Negative (FN) responses were used to build the classifier system up, after an established gold standard comparison. A Lesion Incidence Possibility (LIP) developed function indicates the chances of a cow becoming...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Decision-making support; Expert system; Fuzzy inference.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-69162014000300020
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Artificial neural networks employment in the prediction of evapotranspiration of greenhouse-grown sweet pepper AGRIAMBI
Pandorfi,Héliton; Bezerra,Alan C.; Atarassi,Roberto T.; Vieira,Frederico M. C.; Barbosa Filho,José A. D.; Guiselini,Cristiane.
ABSTRACT This study aimed to investigate the applicability of artificial neural networks (ANNs) in the prediction of evapotranspiration of sweet pepper cultivated in a greenhouse. The used data encompass the second crop cycle, from September 2013 to February 2014, constituting 135 days of daily meteorological data, referring to the following variables: temperature and relative air humidity, wind speed and solar radiation (input variables), as well as evapotranspiration (output variable), determined using data obtained by load-cell weighing lysimeter. The recorded data were divided into three sets for training, testing and validation. The ANN learning model recognized the evapotranspiration patterns with acceptable accuracy, with mean square error of 0.005,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Microclimate; Sweet pepper; Expert system; Computational vision.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662016000600507
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Improving detection of dairy cow estrus using fuzzy logic Scientia Agricola
Brunassi,Leandro dos Anjos; Moura,Daniella Jorge de; Nääs,Irenilza de Alencar; Vale,Marcos Martinez do; Souza,Silvia Regina Lucas de; Lima,Karla Andrea Oliveira de; Carvalho,Thayla Morandi Ridolfi de; Bueno,Leda Gobbo de Freitas.
Production losses due to lack of precision in detecting estrus in dairy cows are well known and reported in milk production countries. Nowadays automatic estrus detection has become possible as a result of technical progress in continuously monitoring dairy cows using fuzzy pertinence functions. Dairy cow estrus is usually visually detected; however, solely use of visual detection is considered inefficient. Many studies have been carried out to develop an effective model to interpret the occurrence of estrus and detect estrus; however, most models present too many false-positive alerts and because of this they are sometimes considered unreliable. The objective of this research was to construct a system based on fuzzy inference functions evaluated with a...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Estrus cycle; Artificial intelligence; Expert system.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162010000500002
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A fuzzy system for cloacal temperature prediction of broiler chickens Ciência Rural
Ferreira,Leandro; Yanagi Junior,Tadayuki; Lacerda,Wilian Soares; Rabelo,Giovanni Francisco.
Cloacal temperature (CT) of broiler chickens is an important parameter to classify its comfort status; therefore its prediction can be used as decision support to turn on acclimatization systems. The aim of this research was to develop and validate a system using the fuzzy set theory for CT prediction of broiler chickens. The fuzzy system was developed based on three input variables: air temperature (T), relative humidity (RH) and air velocity (V). The output variable was the CT. The fuzzy inference system was performed via Mamdani's method which consisted in 48 rules. The defuzzification was done using center of gravity method. The fuzzy system was developed using MAPLE® 8. Experimental results, used for validation, showed that the average standard...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Expert system; Fuzzy sets; Thermal environment.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782012000100027
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