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| Rudolph, Gwendolyn; Bochicchio, Davide; Butler, Gillian; Dippel , Sabine; Dourmad, Jean Yves; Edwards , Sandra; Früh, Barbara; Illmann, Gudrun; Meier, Matthias; Prunier, Armelle; Rousing, Tine; Salomon, Eva; Silerova, Jitka; Sorensen, J.T.; Urban, Jiri; Vertes, Francois; Winckler, Christoph; Leeb, Christine. |
| Organic production is perceived by consumers as being superior in animal welfare and sustainability and the demand for organic pork products is slowly increasing. Within the past ten years a variety of husbandry and management systems have been developed across the EU, ranging from farms with pigs outdoors all year round using local breeds to farms with housed pigs having concrete outside runs and using conventional breeds (CorePIG, Rousing et al, 2011). So far, mainly clinical parameters have been used to describe the health situation on organic pig farms, identifying some key problems, such as weaning diarrhoea and piglet mortality. Organic pig production is - amongst others - characterised through a holistic approach based on the EU Regulation (EC) No... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Soil quality Feeding and growth Nutrient turnover Air and water emissions Health and welfare Pigs Education; Extension and communication Farm nutrient management. |
| Ano: 2012 |
URL: http://orgprints.org/22582/1/POSTER%20ProPIG%20Minding%20Animals.pdf |
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| Paulsen, Hans Marten; Schmid, Harald; Beisecker, R.; Schröder, K.; Warnecke, Sylvia; Hinterstoißer, P.; Wagner, K.; Schüler, Maximilian; Schulz, Franz; Ambros, C.; Koopmann, Regine; March, Solveig; Brinkmann, Jan; Chmelíková, Lucie; Anke, S.; Seith, T.; Becker, Heiko; von Stieglitz, I.; Sanders, J.; Hülsbergen, Kurt-Jürgen. |
| In a network of organic and conventional pilot farms with dairy and/or arable production in Germany (www.pilotbetriebe.de) aspects of sustainability, resource efficiency, animal health and welfare and economic aspects are analysed. This is based on on-farm assessments and on whole farm modelling. In the first interdisciplinary workshops on the project farms results were presented and scenarios were developed in a participatory approach by scientists, consultants and farmers to improve N, P and land use efficiency as well as dairy health and welfare. Typical areas of action to optimize sustainability in these aspects were identified on the farms, e.g., complete accounting of manure N (N balance), enrichment of crop rotations with clover grass and cover... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Policy environments and social economy Education; Extension and communication Farm nutrient management. |
| Ano: 2017 |
URL: http://orgprints.org/31829/1/Windows%207%20printed%20document-2.pdf |
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| Baldinger, Lisa; Vaillant, Jan; Zollitsch, Werner; Rinne, Marketta. |
| In organic and low-input dairy farming, the forage proportion of the cows´ diets is usually much higher than on conventional farms, therefore the risk of weather induced on-farm feed shortages is of greater importance. As part of the EU research project SOLID (Sustainable Organic and Low Input Dairy Systems; FP7-266367; www.solidairy.eu), a decision support system is currently being developed which will evaluate dairy farm management with regard to the risk of feed shortages. Based on input from the user, climate data from the last 50 years and a soil model, feed supply will be simulated by a crop model, and feed demand will be simulated by a herd model. These data will then be connected in a diet model, which designs diets for all groups of cows using a... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Dairy cattle Education; Extension and communication Farm nutrient management. |
| Ano: 2014 |
URL: http://orgprints.org/23777/1/23777%20Baldinger_owc_scientific_2014_SOLID-DSS_MM.pdf |
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| Goodlass, G.; Halberg, N.; Verschuur, G.W.; Hanegraff, M.C.. |
| Of 241 questionnaires sent out to 20 countries 55 completed forms were returned. No information could be obtained about systems in Portugal or the USA. The subject of nutrients was covered by 91% of systems, pesticides 38%, energy 29% and other subjects including wastes 44%. Nearly half of the systems covered more than one subject, the most common single subject system was nutrients. The arable sector was covered most often by the systems (76%), with dairy (62%) and pig (56%) the most prominent of the livestock sectors. The respondents judged that 65% of systems were at least moderately effective in improving the ratio of inputs to outputs. The highest levels of ratio reduction tended to occur with systems which included the livestock sectors or... |
| Tipo: Report |
Palavras-chave: Environmental aspects Education; Extension and communication Farm nutrient management. |
| Ano: 2001 |
URL: http://orgprints.org/13117/1/13117.pdf |
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