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Registros recuperados: 5
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Social Vulnerability and Ecological Fragility: Building Bridges between Social and Natural Sciences Using the Irish Potato Famine as a Case Study Ecology and Society
Fraser, Evan D. G.; Leeds Institute for Environmental Science and Management; evan@env.leeds.ac.uk.
Between 1845 and 1850, a potato blight triggered a famine that killed or displaced 25% of the Irish population. Aside from its historical and cultural significance, the Irish Potato Famine illustrates how social and economic forces can create vulnerability to environmental disturbance. Therefore, studying the famine contributes to the on-going academic debate on theories to combine social and environmental data. This paper explores the conditions leading to the Irish famine using the “Entitlement” framework of Sen (1980) and the “Panarchy” model proposed by Gunderson and Holling (2002). Entitlement theory allows us to better understand how community food security may become vulnerable over time as different social...
Tipo: Peer-Reviewed Reports Palavras-chave: Entitlement theory; Famine; Food security; Ireland; Panarchy.
Ano: 2003
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Mapa da fome entre os povos indígenas do Brasil. Infoteca-e
RODRIGUES, L. M. R..
bitstream/CPAC-2009/25355/1/p2004_43.pdf
Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) Palavras-chave: População indígena; Brasil; Ethnic groups.; Fome; Mapa; Segurança Alimentar.; Brazil; Famine; Food security.; Cartography.
Ano: 2004 URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/568358
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Food security in Uganda: a dilemma to achieving the millennium development goal AgEcon
Ssewanyana, Sarah N.; Kasirye, Ibrahim.
The status of food security in Uganda is worrying. The share of Ugandans suffering from food insecurity measured in terms of caloric intake is alarmingly high with low rates of income poverty. Based on the 2005/06 Uganda National Household Survey data, the study provides insights into access to food at household level. More importantly, the study shows that average caloric intake stood at 1,970 calories per person per day, which is below the minimum caloric requirement of 2,200 calories. As such, a population of 17.5 million Ugandans in 3.1 million households were unable to meet the minimum caloric requirement in 2006. This raises questions on whether Uganda will be able to achieve the Millennium Development Goal (MDG) 1: halving extreme poverty and hunger...
Tipo: Report Palavras-chave: Food security; Caloric intake; Famine; Ssewanyana; Food prices; EPRC; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; Consumer/Household Economics; Crop Production/Industries; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Labor and Human Capital; Livestock Production/Industries; Marketing; Productivity Analysis; Risk and Uncertainty.
Ano: 2010 URL: http://purl.umn.edu/113614
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Drought and Famine Relationships in Sudan: Policy Implications AgEcon
Teklu, Tesfaye; von Braun, Joachim; Zaki, El Sayed.
Sudan experienced severe food shortage and famine during the 1970s and 1980s. For a country known for its vast agricultural resources, this is both unfortunate and ironic. This research report explores the basic factors that contributed to the recurrence of this phenomenon and identifies policies and actions for avoiding famines and achieving sound and sustainable food policies. The study demonstrates the complexity of policy for prevention, which encompasses macroeconomic reform, promotion of agricultural production and technological change, market development, employment promotion, and interventions for health and nutrition. The researchers extensively investigated all theses aspects from primarily field data gathered before and after the 1984-85...
Tipo: Report Palavras-chave: Famine; Sudan; Droughts; Food relief; Government policy; Drought relief; Food Security and Poverty.
Ano: 1991 URL: http://purl.umn.edu/42119
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Gender Difference in the Long-Term Impact of Famine AgEcon
Mu, Ren; Zhang, Xiaobo.
An increasing literature examines the association between restricted fetal or early childhood growth and the incidence of diseases in adulthood. Little is known, however, about gender difference in this association. We assess the impact of nutritional deficiency in the early lives of survivors of the Chinese Great Famine in terms of health and economic welfare, paying special attention to gender differences. We found evidence of several significant negative impacts for female--but not male--survivors, and the gender differences are statistically significant. Furthermore, we show that the selection bias caused by differences in mortality plausibly explains more than two-thirds of the documented gender difference in the long-term health of famine survivors.
Tipo: Working or Discussion Paper Palavras-chave: Famine; Fetal origins hypothesis; Gender difference; China; Food Security and Poverty.
Ano: 2008 URL: http://purl.umn.edu/42331
Registros recuperados: 5
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