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| Registros recuperados: 17 | |
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| In dieser Schriftenreihe, werden alle Aspekte des Anbaus von über 100 Fruchtarten des ökologischen Acker- und Pflanzenbaus beschrieben: - Botanische Grundlagen - Boden, Klima- und Standort - Fruchtfolge - Düngung - Bodenbearbeitung und Pflegearbeiten - Sortenwahl - Aussaat und Bestellung - Unkrautregulierung - Krankheiten und Schädlinge - Gemenge-, Untersaat- und Zwischenfruchtbau - Qualitätsaspekte - Ernte, Lagerung und Verarbeitung - Pflanz- und Saatgutvermehrung - Nutzungsformen - Markt- und Betriebswirtschaft. Das Informationsmaterial wird in langjährigen Arbeiten vom Sächsischen Landesamt für Umwelt, Landwirtschaft und Geologie erstellt und von Zeit zu Zeit durch Überarbeitungen fortgeführt. Es ist ein wichtiges Begleitmaterial für... |
| Tipo: Book |
Palavras-chave: Farm economics Food security; Food quality and human health Crop husbandry Soil Education; Extension and communication. |
| Ano: 2009 |
URL: http://orgprints.org/15102/1/Feldfutter.pdf |
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| Organic pork is a clear alternative to conventional pork because organic pig production, with outdoor access and roughage, is quite different. The low market share (1 %) for organic pork provides a promising development potential. Consumer expectation for a natural product means that a stop for castration could provide new marketing possibilities. A recent pilot study on production of entire males on commercial organic farms indicates that the proportion of organic produced entire male pigs with boar taint is so high that it is a major barrier for a marked orientated growth in organic pig production. In this project we develop a management concept for future organic pig production without castration, with a documented low level of entire male pigs with a... |
| Tipo: Project description |
Palavras-chave: Farm economics Food security; Food quality and human health Feeding and growth Social aspects Pigs. |
| Ano: 2023 |
URL: http://orgprints.org/19614/1/NO_CAST.pdf |
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| Nielsen, Thorkild; Kristensen Dahl, Johan. |
| Surveys performed among consumers showed that the knowledge about sustainability and organic fish is relatively fragmentary; e.g. stories from the media detached from the context “overfishing”, not healthy fish farmed in Asia etc. Very few was able to identify specific rules for organic fish, and often they were mixed up with the MSC certification. Most part of the Danish organic fish production is currently exported to Germany and due to this the research project RobustFish has investigated the perception of organic fish among German consumers. In cooperation with Fachhochschule Münster Aalborg University has made a survey among German consumers on how they perceive organic fish. The investigations showed that the perception of organic fish is influenced... |
| Tipo: Report |
Palavras-chave: Farm economics Food security; Food quality and human health. |
| Ano: 2018 |
URL: http://orgprints.org/32858/1/6.3.1_ConsumerPerception_1.pdf |
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| Panneerselvam, P.; Hermansen, John E.; Halberg, Niels. |
| This study compared farm production, crop yield, input cost, and income in organic and conventional farming systems in three states of India: Uttarakhand, Madhya Pradesh, and Tamil Nadu. The results showed that organic farming reduced the input cost without affecting the net margin in all three states. Total food production was found to be comparable for the two systems in two of three states. While yield of rice and wheat generally was lower under the organic systems, yield from intercropping food crops was generally higher. The number of agro-ecological methods and percentage of farms practicing different agro-ecological methods were higher under organic systems than conventional systems. These results suggest that organic farming has the potential to... |
| Tipo: Journal paper |
Palavras-chave: Farm economics Food security; Food quality and human health Social aspects. |
| Ano: 2011 |
URL: http://orgprints.org/18125/1/18125.pdf |
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| Registros recuperados: 17 | |
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