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	Provedor de dados AgEcon (2) Autor Beghin, John C. (1) Devadoss, Stephen (1) Jensen, Helen H. (1) Luckstead, Jeff (1) Rodriguez, Abelardo (1) Palavra-chave Farm policies (2) Added sugar (1) Agribusiness (1) Agricultural and Food Policy (1) Agricultural policy (1) Caloric (1) Corn (1) Crop Production/Industries (1) Diet (1) F13 (1) F16 (1) F22 (1) Food Consumption/Nutrition/Food Safety (1) HFCS (1) Illegal migration (1) International Relations/Trade (1) NAFTA (1) Production Economics (1) Subsidy (1) Sugar (1) Mais... Tipo do documento Article (1) Working or Discussion Paper (1) Ano 2012 (1) 2008 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última The Effects of NAFTA and U.S. Farm Policies on Illegal Immigration and Agricultural Trade AgEcon Luckstead, Jeff; Devadoss, Stephen; Rodriguez, Abelardo. We analyze the effects of the North American Free Trade Agreement (NAFTA) and United States farm subsidies on U.S.-Mexican illegal immigration and agricultural trade. The theoretical analysis develops an integrated trade-migration model and shows that NAFTA and U.S. subsidies exacerbate the illegal labor flow and increase U.S. exports. The theoretical analysis is empirically implemented by simultaneous estimation and simulation analysis. The analysis shows that NAFTA increased the number of undocumented workers to U.S. agriculture and U.S. farm exports to Mexico by an average of 1573 and $6.82 billion, respectively. U.S. farm subsidy reduction decreases unauthorized entry marginally and U.S. farm exports by an average of $3.2 billion. Tipo: Article Palavras-chave: Farm policies; Illegal migration; NAFTA; Trade; Agricultural and Food Policy; International Relations/Trade; F13; F16; F22. Ano: 2012 URL: http://purl.umn.edu/120457 Farm Policies and Added Sugars in US Diets AgEcon Beghin, John C.; Jensen, Helen H.. Major changes in the use of US sweeteners have occurred since 1970, in both the amount and composition. Increased consumption of caloric sweeteners, especially in beverages, has been linked to excess energy intake and lower-quality diets. We examine how US farm policies (specifically agricultural research and development [R&D] expenditures and commodity programs) have affected the consumption and composition of sweeteners in the US diet. R&D expenditures have lowered the unit cost of most commodities and increased their use in food production, ceteris paribus, although corn has benefited more than sugar crops in the technical progress. Commodity programs have raised the price of sugar and decreased the price of corn; high fructose corn syrup (HFCS)... Tipo: Working or Discussion Paper Palavras-chave: Added sugar; Agricultural policy; Caloric; Corn; Diet; Farm policies; HFCS; Subsidy; Sugar; Sweetener; Agribusiness; Crop Production/Industries; Food Consumption/Nutrition/Food Safety; Production Economics. Ano: 2008 URL: http://purl.umn.edu/6308 Registros recuperados: 2 Primeira ... 1 ... Última

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