SABIIA - Sistema Aberto e Integrado de Informação em Agricultura (Sabiia)

Organic meat production from Holstein calves born in dairy herds require that the bull calves are raised outdoor at least 6 months a year, and on large quantities of roughage in the diet. This study aimed at elucidating if Holstein bull calves fed either purely grass or purely herbs prior to slaughter would differ in meat quality traits, fatty acid composition and sensory profile and if they differed in quality aspects from concentrate-fed veal calves.

Raw milk and allergy prevention – a possible feature for organic milk?

Palavras-chave: Farming Systems Food security; Food quality and human health Animal husbandry.

Ano: 2012

URL: http://orgprints.org/22049/7/22049.pdf

Kneifel, Wolfgang.

This review aims to give some update on the role of raw milk and/or its constituents in allergy prevention, also considering possible advantages of organic milk in such a context. In addition, challenges and strategies will be discussed to control and maintain safety of a raw milk-based formula product.

Nye udviklingsveje for afsætning af økologiske kyllinger

Palavras-chave: Farming Systems Food security; Food quality and human health Food systems.

Ano: 2017

URL: http://orgprints.org/31357/1/Kneifel.docx

Thorsøe, Martin H.; Laursen, Klaus Brønd; Noe, Egon.

Økologiske kyllinger fylder under 1% af kyllingesalget, og samtidig er kyllinger en af de varegrupper, hvor det økologiske markedsandel er lavest. Den gennemsnitlige økologiske markedsandel er eksempelvis på 7%, og for enkelte varegruppers vedkommende er den mere end 25% (æg og mælk). Derudover er aspekter som dyrevelfærd, bæredygtighed og smag, hvor den økologiske kyllingeproduktion kan adskille sig markant fra den konventionelle produktion, vigtige elementer i forbrugernes valg af dagligvarer, og der synes såle-des at være et stort potentiale for at udvide markedsandelen af økologiske kyllinger. MultiChick projektet har til formål at bidrage til øget vækst i økologisk slagtefjerkræproduktion via en re-vurdering af produktionssystemerne. Projektet...

Tipo: Working paper

Palavras-chave: Farming Systems Food security; Food quality and human health Markets and trade Poultry.

Ano: 2015

URL: http://orgprints.org/29226/7/29226.pdf

Integreret larveproduktion til foder i økologisk ægproduktion

Bjerrum, Lotte; Fischer, Christian Holst.

Præsentation af projektet og dets udfordringer ved Åbent hus dag hos Jan Volmar, 31. oktober 2013

Tipo: Other

Palavras-chave: Farming Systems Food security; Food quality and human health Poultry Environmental aspects.

Ano: 2013

URL: http://orgprints.org/24734/7/24734.pdf

Contribution of organic farming to public goods in Denmark

Agro-ecology: beyond food

Jespersen, Lizzie Melby; Baggesen, Dorte Lau; Fog, Erik; Halsnæs, Kirsten; Hermansen, J.E.; Andreasen, Lise; Strandberg, Beate; Halberg, Niels.

The potential contribution of organic farming to the public goods, ‘Nature and Biodiversity’, ‘Environment’, ‘Energy and Climate’, ‘Human Health and Welfare’ and ‘Animal Health and Welfare’ in Denmark is guided and partly secured by the principles and specific requirements of the EU Organic Regulation. However, other factors, such as the production type, farm size, geographical location and—not the least—the management of the farm, also influence the contribution. Using the ban on synthetic pesticides and restricted use of antibiotics, including the requirements to compensate for and prevent such uses in organic farming, as examples, the positive and negative contributions of organic farming in relation to selected public goods were analysed. The...

Tipo: Journal paper

Palavras-chave: Farming Systems Food security; Food quality and human health Research communication and quality Health and welfare Biodiversity and ecosystem services.

Ano: 2017

URL: http://orgprints.org/32338/1/10.1007_s13165-017-0193-7.pdf

Félix, Georges F.; Timmermann, Cristian.

Some may view indigenous communities as being conservative and backwards. However, the Kabekwa in Costa Rica show that such communities can be adaptable and innovative. In response to changing circumstances, this community has been adapting its farming practices constantly, benefiting from it in multiple ways. In this case study we show some of the additional advantages agro-ecology provides to farmers beside food. Using the concept of meaningful work we explore how knowledge-intensive farming stimulates the development of skills, improves self-determination and provides incentives for younger generations to work on the land.

Tipo: Journal paper

Palavras-chave: Farming Systems Food security; Food quality and human health Social aspects Networks and ownership Technology transfer Biodiversity and ecosystem services Latin America.

Ano: 2013

URL: http://orgprints.org/24949/1/2013_felix_timmermann_agroecology.pdf

Sustainable Agriculture and Food Security of Bangladesh – Issues and Recommendations

Green veal is not dark red

Hossain, Shaikh Tanveer.

Bangladesh agriculture heavily depends on chemical fertilizers and pesticides. Application of these compounds over a long period resulted into poor soil fertility, human and animal health hazards, disturbed eco-balance, all leading to low productivity, soil, water and air pollution. Moreover, the cost of agriculture has increased manifold with declining yield levels and growing dependence on market for purchase of chemical fertilizers and pesticides. Hence the most urgent concern is to make judicious use of chemical inputs and application of bio-products so as to ensure minimal damage to the environment without any reduction in yield of crops. Food security is also challenging considering the climate change, land degradation and natural disasters. Until...

Tipo: Book chapter

Palavras-chave: Farming Systems Food security; Food quality and human health Animal husbandry Crop husbandry Food systems.

Ano: 2013

URL: http://orgprints.org/29182/2/29182.pdf

Among many farmers, butchers and consumers, the expectation is that meat arising from grazing cattle generally is darker than meat from cattle primarily fed cereals. Without necessarily being the truth, this dogma is a constraint to the marketing of ‘green’ meat. In an attempt to increase the supply of organic meat from young cattle, we need to know which quality parameters are the characteristics for this type of meat, including colour characteristics.

Bioforschung für die Zukunft

Palavras-chave: Farming Systems Food security; Food quality and human health Animal husbandry.

Ano: 2012

URL: http://orgprints.org/22050/7/22050.pdf

Eating quality of bull calves fed only grass or herbs match that of concentrate-fed veal calves

Schmid, Otto.

Die Technologieplattform TP Organics hat aufbauend auf ihrer Forschungsvision für die ökologische Land- und Lebensmittelwirtschaft 2025 eine strategische Forschungsagenda entwickelt. Dabei wurden wesentliche Forschungsthemen zur ökologischen Land- und Lebensmittelwirtschaft identifiziert und nach Prioritäten sortiert. Als Nächstes soll ein Aktionsplan mit konkreten Umsetzungsvorschlägen vorgelegt werden.

Tipo: Journal paper

Palavras-chave: Farming Systems Food security; Food quality and human health Education; Extension and communication.

Ano: 2010

URL: http://orgprints.org/17359/1/schmid%2D2010%2DOEL%2D155%2D3%2Dp49%2D51.pdf

The meat from herb calves contained less oleic acid and more linolenic acid compared with conventional calves.

Giornata di studio su orticoltura biologica e risorse genetiche

Palavras-chave: Farming Systems Food security; Food quality and human health Animal husbandry.

Ano: 2012

URL: http://orgprints.org/22048/6/22048.pdf

URL: http://orgprints.org/30784/1/Giornata%20di%20studio%20CREA%20Orticoltura%20Monsampolo%2028%20giugno%202016.pdf

Campanelli, G..

The Conference-type event describes a workshop regarding the organic horticulture and the involved genetic resources. In this workshop a relevant presence of organic farmers was obtained. In this workshop, preliminary results of FAVORDENONDE Project were presented (see attached programme).

Tipo: Report

Palavras-chave: Farming Systems Food security; Food quality and human health Biodiversity and ecosystem services.

Ano: 2016

Viljelusviisi mõju talinisu tärkliseteradele ja jahusaagile

Alaru, Maarika; Talgre, Liina; Eremeev, Viacheslav; Riisalu, Anu; Loit, Evelin; Luik, Anne.

Nisu on maisi ja riisi kõrval üks olulisemaid teravilju maailmas. Tema kogutoodangust kasutatakse 75 – 78% inimestele toiduks, ülejäänud läheb valdavalt loomadele söödaks. Euroopas on mahesüsteemis kasvatatud nisu saagikus keskmisena 30 – 40% madalam kui tavasüsteemis kasvatatud nisul, seda enam tuleb hinnata erinevates süsteemides kasvatatud nisu kvaliteeti. Püüli- e peenjahu saak on oluline kvaliteedinäitaja, mida mõjutab suurel määral taimede kasvukeskkond. Peale sorditunnuste sõltub kasvukeskkonnast näiteks tera kõvadus, mis omakorda mõjutab nisuterade jahvatusefektiivsust. Pehmema nisutera jahvatamisel saadakse üldjuhul rohkem ebaregulaarse kuju ja väikese diameetriga osakesi, mis vähendavad jahu voolavust, põhjustades seadmete ummistusi (Evers ja...

Grønt kalvekød er ikke mørkerødt

Palavras-chave: Farming Systems Food security; Food quality and human health Cereals; Pulses and oilseeds Crop health; Quality; Protection.

Ano: 2017

URL: http://orgprints.org/32513/1/Alaru%20et%20al%202017..pdf

Forsøg har vist, at græs/urte-fodring til økologiske slagtekalve i en to-måneders periode forud for slagtning kan forbedre fedtsyresammensætning og vitaminindholdet i kødet. Desuden giver fodringen mørt kød med en god smag og viser ingen tegn på, at kødet skulle blive mørkere. Disse resultater er vigtige i markedsføringen af økologisk produceret kalve- og oksekød.

CONVEGNO LA RICERCA PER L’AGRICOLTURA BIOLOGICA E BIODINAMICA: UNA VISIONE DI INSIEME

Palavras-chave: Farming Systems Food security; Food quality and human health Animal husbandry.

Ano: 2012

URL: http://orgprints.org/22052/6/22052.pdf

Roberto, Lo Scalzo.

This Conference was organized by the Italian Ministry of Agriculture and was aimed to an overview of the Research in Organic Farming in Italy. This event was adapted for the presentation of FAVORDENONDE Project.

Grønt kalvekød er ikke mørkerødt

Palavras-chave: Farming Systems Food security; Food quality and human health.

Ano: 2016

URL: http://orgprints.org/33751/1/FaVOR-DeNonDe_English_Rome_January2016.pdf

The metabolomic fingerprint and microbiological quality of winter wheat (Triticum aestivum L.) in different organic growing systems "TILMAN-ORG Session"

Palavras-chave: Farming Systems Food security; Food quality and human health Animal husbandry.

Ano: 2012

URL: http://orgprints.org/22053/6/22053.pdf

Matt, Darja; Eremeev, Viacheslav; Tein, Berit; Roasto, Mati; Pehme, Sirli; Luik, Anne.

In organic agriculture, soil fertility is essential for harvesting high quality crop yields. Plant nutrient cycles should be kept short and as closed as possible. Therefore, it is important to have sustainable growing systems that have rotations with appropriate crops and cover crops. In organic farming green manures and cattle manure are also used to ensure fertile and biologically active soil and to enhance biodiversity. Green manures offer supporting services, such as nutrient cycling, promotion of beneficial insects for pest control and soil formation. Also the catch crops on winter period are essential to reduce nutrient leaching (Stark and Porter, 2005). Growing system does not only influence the soil fertility, but through that also the quality...

URL: http://orgprints.org/24049/1/24049%20The%20metabolomic%20fingerprinting%20and%20microbiological%20quality%20of%20winter%20wheat%20%28Triticum%20aestivum%20L%29%20in%20different%20organic%20growing%20systems_Darja_Matt_MM.pdf

Palavras-chave: Farming Systems Food security; Food quality and human health Crop husbandry.

Ano: 2014

CONVEGNO LA RICERCA PER L’AGRICOLTURA BIOLOGICA E BIODINAMICA: UNA VISIONE DI INSIEME

Roberto, Lo Scalzo.

Organic farming in populated area: Bangladesh – an example of case study

Palavras-chave: Farming Systems Food security; Food quality and human health.

Ano: 2016

URL: http://orgprints.org/30788/1/FaVOR-DeNonDe_English_Rome_January2016.pdf

Hossain, Shaikh Tanveer.

Agriculture plays a very important role in populated countries like Bangladesh. Bangladesh ranks eighth in World population rank and fifth in Asia. The conventional agriculture of Bangladesh after green revolution heavily depended on chemical fertilizers and pesticides causing several problems to human health and the environment. As a result, food safety has now become a big issue. Moreover, the cost of agriculture has increased manifold with declining yield levels and growing dependence on market for purchase of chemical fertilizers and pesticides. Hence the most urgent step is application of bio-products in order to ensure better and safe environment without any reduction in yield of crops. Food security is also challenging considering the climate...

Plantando, colhendo, vendendo, mas não comendo: práticas alimentares e de trabalho associadas à obesidade em agricultores familiares do Bonfim, Petrópolis, RJ.

Palavras-chave: Farming Systems Food security; Food quality and human health Crop husbandry.

Ano: 2012

URL: http://orgprints.org/29203/2/29203.pdf

Lourenço, Ana Eliza Port.

Objetivo: verificar a prevalência de obesidade entre adultos das 86 famílias agricultoras de um bairro de Petrópolis, RJ, e analisar seus determinantes socioculturais. Métodos: estudo quantitativo e qualitativo sobre nutrição, práticas alimentares e de trabalho realizado em 2008. Dados antropométricos foram coletados por inquérito nutricional domiciliar e o material qualitativo por observação participante e entrevistas. Resultados: a prevalência de obesidade foi baixa (9,3%) entre os homens, mas bastante elevada entre as mulheres (29,9%). A prática agrícola local implica em atividade física leve para mulheres e intensa para homens. Essa diferença não é acompanhada na dieta, semelhante para homens e mulheres, com predomínio de alimentos de alto valor...

Tipo: Journal paper

Palavras-chave: Farming Systems Food security; Food quality and human health Social aspects.

Ano: 2012

URL: http://orgprints.org/22636/1/Louren%C3%A7o_Plantando.pdf

Kjernen i økologisk er belgvekster

Friis Pedersen, Susanne.

De fleste kjernebelgvekster som dyrkes til frømodning, er dyrket på den sørlige halvkule og fortrinnsvis i Asia. Tørkete frø eller kjerner har lang lagringstid og er viktige kilder til protein for både mennesker og dyr. FNs internasjonale år for kjernebelgvekster har fokus på matvekster.