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	Provedor de dados OMA (1) Autor Coutteau, P. (1) Geurden, I. (1) Sorgeloos, P. (1) Palavra-chave 1758) [Bass] (1) Fatty acids Fish culture Lipids Dicentrarchus labrax (Linnaeus (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 1997 (1) País Belgium (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Increased docosahexaenoic acid levels in total and polar lipid of European sea bass (<i>Dicentrarchus labrax</i>) postlarvae fed vegetable or animal phospholipids OMA Geurden, I.; Coutteau, P.; Sorgeloos, P.. A 6-week feeding trial was conducted with 44d-old European sea bass (<i>Dicentrarchus labrax</i> L.) in order to examine the effect of various dietary phospholipid (PL) sources on the incorporation of n-3 highly unsaturated fatty acids (HUFA) in tissue lipids. From weaning onwards the fish received diets prepared by coating different lipid fractions (7.5% diet) on an extruded basal diet (92.5% diet). The two PL-free control diets contained 0.5 and 2% of an emulsifier blend, respectively. Seven other diets contained 2% PL, differing by their purity and origin (vegetable or animal). All diets were rendered isolipidic by the addition of hydrogenated coconut oil. Feeding the PL-supplemented diets, except the diet containing hydrolyzed soybean PL... Tipo: Info:eu-repo/semantics/article Palavras-chave: Fatty acids Fish culture Lipids Dicentrarchus labrax (Linnaeus; 1758) [Bass]. Ano: 1997 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2953 Registros recuperados: 1 Primeira ... 1 ... Última

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