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| Valente, L. M. P.; Cornet, Josiane; Donnay-moreno, Claire; Gouygou, Jean-paul; Berge, Jean-pascal; Bacelar, M.; Escorcio, C.; Rocha, E.; Malhao, F.; Cardinal, Mireille. |
| The quality of gilthead sea bream from distinct production systems and geographical locations in Southern Europe was evaluated to differentiate aquaculture products from extensive, integrated and semi-intensive systems from the ones produced intensively. This work analysed the external appearance of fish, yields after filleting as well as nutritional, sensory and histological characteristics of the muscle. The results showed that the yellow-golden line between eyes and the shiny red spot on the gill cover can be important and easy criteria to discriminate aquaculture products. Trimming losses are higher in fish from intensive systems. Lipid content of fish from extensive systems was significantly lower than values observed for fish reared intensively.... |
| Tipo: Text |
Palavras-chave: Flesh quality parameters; Fatty acids profile; Sensory evaluation; Histological muscle characteristics; Rearing systems in aquaculture; Quality indicators in fish. |
| Ano: 2011 |
URL: http://archimer.ifremer.fr/doc/00021/13208/10263.pdf |
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| Chaves,Gabriel; Ligarreto-Moreno,Gustavo Adolfo; Cayon-Salinas,Daniel Gerardo. |
| Abstract The aim of this study was to carry out a comparative analysis of physical and chemical traits of bunches from genotypes of Elaeis oleífera and their interspecific hybrids OxG with Elaeis guineensis, establishing values in bunch components and oil potential, as well as oil quality by analyzing fatty acids, vitamin E and carotenes content. Bunches stemmed from inflorescences without assisted pollination and perimeter presence of E. guineensis. The experimental design used, was a completely randomized experimental design with three experimental units, each comprised of three bunches. E. oleifera Sinú genotype (76.53 %) and OxG hybrid II (72.64 %) obtained the highest fruit set. Regarding oil extraction potential, values were higher in OxG hybrids,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Oil extraction potential; Oil components; Oil quality; Fatty acids profile; Carotenes; Vitamin E. |
| Ano: 2018 |
URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-28122018000100168 |
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| Hassan, Laila Khaled; Shazly, Ahmed Behdal; Kholif, Abd El-Kader Mahmoud; Sayed, Ahmed Farouk; El-Aziz, Mahmoud Abd. |
| Produce and compare soft cheese with potential benefits of human health from Egyptian buffalo's and cow's milk was studied. Eight Egyptian lactating buffalos and cows were fed a total mixed ration supplemented with either 0% oil (CD), 2% flaxseed oil (DFO), 2% soybean oil (DSO), or 2% of their mixture (1:1, DFSO) according to a double 4 x 4 Latin Square design. Milk yield was similar between buffalo's diets but was higher in cows fed a DFO, DSO or DFSO resulting in 11.15, 8.21% or 8.97% increases compared with the control diet, respectively. Milk composition was not significantly affected in both buffalos and cows fed diets. The DFO, DSO or DFSO displayed decreased short-chain fatty acids, especially DSO and DFSO (3.73 and 3.33%, respectively) when... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Flaxseed oil; Soybean oil; Milk yield; Fatty acids profile; Antioxidant activity soft cheese properties.. |
| Ano: 2020 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/47200 |
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| SHEYKHBAGLOU,ROGHAYYEH; SEDGHI,MOHAMMAD; FATHI-ACHACHLOUIE,BAHRAM. |
| ABSTRACT Soybean (Glycine max L.) seed contains amounts of protein, lipid, carbohydrate and mineral elements, which protein and lipid have been known as a main part for soybean’s trade value. In this study, in order to investigate the effect of ferrous nano-oxide particles on nutritional compounds of soybean seed, an experiment with 5 treatments and 3 replications was conducted as a randomized complete block design. Treatments were 5 concentrations of ferrous nano-oxide particles including 0, 0.25, 0.5, 0.75 and 1 g L-1 which were sprayed 3 times at 4 and 8 leaves stage and pod initiation. Lipid and protein contents, fatty acids profile, some of mineral elements such as Fe, Mg, Ca and P, chlorophyll a, b and total chlorophyll content were determined.... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Soybean; Ferrous nano-oxide; Nutritional compounds of soybean seed; Fatty acids profile; Chlorophyll. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000100485 |
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