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Evaluation of strain, dietary energy level and stocking density on broiler feathering Rev. Bras. Ciênc. Avic.
Moreira,J; Mendes,AA; Garcia,RG; Garcia,EA; Roça,RO; Nääs,IA; Dalanezi,JA; Pelícia,K.
This study evaluated the effects of strain, stocking density and dietary energy level on the feathering of broiler chickens. Four trials were carried out between September 2000 and April 2002. There were 10,685 broiler chicks from the strains Ross 308, Cobb 500, Hybro PG, Hubbard, MPK, and Isa Vedette. The bids were reared at stocking densities varying between 10 and 16 birds/m² and were given diets containing different metabolizable energy levels. Broiler feathering was evaluated either by atrributing scores from 1 to 10 to feather covering along the thigh and back (visual inspection), or by determining the percentage weight of the feathers at 28 and 42 days of age. Increasing rearing densities resulted in poorer feathering, mainly if 12 or 13 birds/m²...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler chickens; Dietary energy; Feathering; Strain; Stocking density.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000100002
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Beak trimming methods and their effect on the performance and egg quality of Japanese quails (Coturnix japonica) during lay Rev. Bras. Ciênc. Avic.
Pizzolante,CC; Garcia,EA; Saldanha,ESPB; Laganá,C; Faitarone,ABG; Souza,HBA; Pelicia,K.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Age; Beak trimming; Feathering; Performance; Quails.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2007000100003
Registros recuperados: 2
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