|
|
|
|
| |
|
| |
|
| |
|
| |
|
| |
|
|
| Ferreira, Lucas Silveira; Universidade de São Paulo; Silva, Jackeline Thais; Universidade de São Paulo; Paula, Marília Ribeiro de; Universidade de São Paulo; Soares, Marcelo Cesar; Universidade de São Paulo; Bittar, Carla Maris Machado; Universidade de São Paulo. |
| The fermentative, microbiological and nutritional dynamics of bovine colostrum fermented under anaerobic conditions at different temperatures is provided. Colostrum was homogenized and stored in PET bottles in anaerobic conditions and incubated at controlled temperature (32.5 ± 1°C or 22.5 ± 1°C) or at room temperature (17.4 - 21.5ºC) and opened after 0, 1, 7, 14, 21, 28 and 35 days to determine fermentative and nutritional parameters and bacteria, yeast and mold counts. Further, pH rates showed significant variations during the fermentation period (p < 0.0001), with colostrum stored at 32.5°C, exhibiting the lowest rates and significant reduction during the first days. Titratable acidity and lactic acid concentration showed increasing rates and LAB... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Dairy calves; Feed quality; Liquid diet; Milk replacer dairy Calves; Feed quality; Liquid diet; Milk replacer. |
| Ano: 2013 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciAnimSci/article/view/19870 |
| |
|
|
|
