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The role of Azadinium spinosum (Dinophyceae) in the production of azaspiracid shellfish poisoning in mussels ArchiMer
Salas, Rafael; Tillmann, Urban; John, Uwe; Kilcoyne, Jane; Burson, Amanda; Cantwell, Caoimhe; Hess, Philipp; Jauffrais, Thierry; Silke, Joe.
Azaspiracids (AZAs) are a group of lipophilic polyether compounds first detected in Ireland which have been implicated in shellfish poisoning incidents around Europe. These toxins regularly effect shellfish mariculture operations including protracted closures of shellfish harvesting areas for human consumption. The armoured dinoflagellate Azadinium spinosum Elbrachter et Tillmann gen. et sp. nov. (Dinophyceae) has been described as the de novo azaspiracid toxin producer; nonetheless the link between this organism and AZA toxin accumulation in shellfish has not yet been established. In August 2009, shellfish samples of blue mussel (Mytilus edulis) from the Southwest of Ireland were analysed using liquid chromatography-tandem-mass spectrometry (LC-MS/MS) and...
Tipo: Text Palavras-chave: Azaspiracids; AZP; AZA toxins; Biodeposits; Dinoflagellates; Feeding experiment; Ireland; LC-MS/MS; Mussels; Phylogeny; Taxonomy.
Ano: 2011 URL: http://archimer.ifremer.fr/doc/00049/16049/15836.pdf
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Analyse du compartiment mésozooplanctonique et écologie alimentaire printanière de la sardine, Sardina pilchardus (Walbaum, 1782), et de l’anchois, Engraulis encrasicolus (Linné, 1758) adultes dans le Golfe de Gascogne ArchiMer
Dessier, Aurélie.
Dietary studies of marine species constitute an important key to improve the understanding of its biology and of its role in the ecosystem. Thus, prey-predator relationships structure and determine population dynamics and the trophic network at the ecosystem scale. Among the major study sites, the marine ecosystem is submitted to natural and anthropogenic constraints. In the North-Eastern part of the Atlantic Ocean, the Bay of Biscay is a large open area surrounded South by Spain and East by France. This bay is an historic place of intense fishery activities for which the main small pelagic species targeted are the pilchard, Sardina pilchardus and the anchovy, Engraulis encrasicolus. The aim of this work is to analyze the trophic ecology of these two small...
Tipo: Text Palavras-chave: Petits poissons pélagiques; Traceurs écologiques; Isotopes stables; Parasites; Mercure; Communauté mésozooplanctonique; Qualité du régime alimentaire; Golfe de Chaînes; Zooplancton marin; Isotopes stables; Expérience d’alimentation; Poissons pélagiques -- Gascogne; Small pelagic fish; Ecological tracers; Stable isotopes; Parasites; Mercury; Mesozooplanktonic community; Diet quality; Feeding experiment.
Ano: 2015 URL: http://archimer.ifremer.fr/doc/00353/46447/46197.pdf
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EVALUATING NEW FOOD TECHNOLOGIES IN PORK PRODUCTION AgEcon
Fabiosa, Jacinto F.; Jensen, Helen H..
Tipo: Conference Paper or Presentation Palavras-chave: Pork products; Fat modification; Feeding experiment; Profitability; Livestock Production/Industries.
Ano: 1995 URL: http://purl.umn.edu/25960
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