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Response of broiler chickens to different dietary crude protein and feeding regimens Rev. Bras. Ciênc. Avic.
Oyedeji,JO; Umaigba,JO; Okugbo,OT; Ekunwe,PA.
Five isocaloric (3200kcal/kg) diets were used in an experiment designed to investigate the effects of dietary crude protein (CP) and feeding regimens on broiler performance. Day-old broilers were randomly distributed into four groups using a completely randomized design. Each group was replicated three times with ten broiler chicks per replicate. The experiment lasted for eight weeks. Broilers in group 1 received 23% CP from 0 to 3 weeks, 20% CP from 3 to 6 weeks and 18% CP from 6 to 8 weeks, while broilers in group 2 received 23% CP between 0 and 6 weeks and 18% CP between 6 and 8 weeks. Besides, broilers in group 3 were fed 23% CP from 0 to 4 weeks and 16% CP from 4 to 8 weeks, whereas group 4 was given 18% CP from 0 to weeks. Water was supplied ad...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Broiler; Broiler performance; Crude protein; Feeding regimens; Protein.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2005000300005
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