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| Registros recuperados: 163 | |
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| Alejandro Góngora, Antonio Okendo. |
| El objetivo de ésta investigación fue elaborar un biofertilizante líquido (Biol) fermentado anaeróbicamente, utilizando subproductos animales y vegetales, además de evaluar su eficacia en el cultivo de maíz, se contrasto con aplicaciones de fertilizante químico (manejo tradicional) y un biofertilizante comercial. Dado que no existe una dosis generada para aplicaciones con biofertilizantes se probaron tres concentraciones (5%, 10%, 15%) con el fin de obtener una dosis óptima preliminar de biofertilización del maíz. El experimento se estableció en un predio del Poblado C-41, Plan Chontalpa, Huimanguillo, Tabasco. Para la elaboración y obtención del biofertilizante liquido fermentado anaeróbicamente, se preparó un tanque de 200 litros donde se vertieron los... |
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Palavras-chave: Biodigestor; Biomasa; Fermentación; Biol; Biofertilizante; Biomass; Fermentation; Biofertilizer; Producción Agroalimentaria en el Trópico; Maestría. |
| Ano: 2012 |
URL: http://hdl.handle.net/10521/758 |
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| Ramírez Hernández, Irma Fabiola. |
| Las emisiones de metano (CH4) de las actividades ganaderas, como un gas de efecto invernadero, son estimadas para el desarrollo de inventarios. Sin embargo el aprovechamiento de la producción del CH4 a partir de excretas de animales rumiantes y no rumiantes, para la generación de energía, requiere de establecer condiciones de temperatura y humedad para eficientar la mayor producción de este gas, compuesto del biogás producido por la actividad microbiana. En este estudio, se desarrollaron cuatro experimentos para cuantificar la producción de CH4, con la fermentación controlada, en un sistema biorreactor-trampa. En el 1er experimento, se compararon diferentes excretas de animales rumiantes: estiércol de ganado lechero y en engorda, excretas de cabras y... |
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Palavras-chave: Biogás; Metano; Excretas; Rumiantes; Fermentación; Biogas; Metane; Manure; Ruminants; Fermentation; Doctorado; Hidrociencias. |
| Ano: 2010 |
URL: http://hdl.handle.net/10521/282 |
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| Lu,Jike; Song,Qi; Ji,Zhenyu; Liu,Xin; Wang,Ting; Kang,Qiaozhen. |
| Background The fermentation conditions of recombinant maltose-binding protein fused to neutrophil-activating protein (rMBP-NAP) of Helicobacter pylori were optimized from Escherichia coli TB1 with varying medium, inoculum age and size, time, inducer, pH and temperature in batch fermentation. Results It was revealed that the optimal conditions for the production of rMBP-NAP in shake flask were as follows: M9 medium (with 3% yeast extract powder added), inoculum age of 19 h, inoculum size of 6%, initial pH of 6.6, temperature of 37°C, and 0.7 mmoL/L IPTG inducted 21 h in a 50 mL/250 mL shake flask. The recombinant protein yield was increased from 59 to 592 mg/L after optimization. Fermentation process conducted in a 10 L fermenter with similar conditions... |
| Tipo: Journal article |
Palavras-chave: Escherichia coli; Fermentation; Optimization; Recombinant protein. |
| Ano: 2015 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582015000400004 |
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| Lin,Yutian; Liu,Guoli; Lin,Huibin; Gao,Ling; Lin,Jianqiang. |
| Background: Candida utilis is widely used in bioindustry, and its cell mass needs to be produced in a cost effective way. Process optimization based on the experimental results is the major way to reduce the production cost. However, this process is expensive, time consuming and labor intensive. Mathematical modeling is a useful tool for process analysis and optimization. Furthermore, sufficient information can be obtained with fewer experiments by using the mathematical modeling, and some results can be predicted even without doing experiments. Results: In the present study, we performed the mathematical modeling and simulation for the cell mass production of Candida utilis based on limited batch and repeated fedbatch experiments. The model parameters... |
| Tipo: Journal article |
Palavras-chave: Candida utilis; Fermentation; Genetic algorithm; Mathematical model. |
| Ano: 2013 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000400002 |
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| Cauerhff,Ana; Castro,Guillermo R. |
| Background: In the past decade, considerable attention has been paid for the development of novel strategies for the synthesis of different kind of nano-objects. Most of the current strategies are usually working by the use physical or chemical principles to develop a myriad of nano-objects with multiple applications. Main fields of nanotechnology applications range from catalysis, micro- and nano-electronics (semiconductors, single electrons transistors), non-linear optic devices, photo-electrochemistry to biomedicine, diagnostics, foods and environment, chemical analysis and others. Results: Two main avenues for nanoparticles synthesis: cell-free extract and cell cultivation have been reported. The state of art of both biotechnological approaches for... |
| Tipo: Journal article |
Palavras-chave: Bacteria; Bionanoparticles; Fermentation; Fungi green chemistry; Plant extracts. |
| Ano: 2013 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582013000300011 |
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| Rajoka,Muhammad Ibrahim; Khan,Sana. |
| Production of β-xylosidaseby a cycloheximide and 2-deoxy-D-glucose-resistant mutant of Kluyveromyces marxianus PPY125 was studied when cultured on growth media containing galactose, glucose, xylose, cellobiose, sucrose and lactose as carbon sources. Xylose, cellobiose, lactose and sucrose were the key substrates. Both K. marxianus PPY125 and its mutant (M 125) supported maximum β-xylosidase specific product yield (Y P/X) following growth on xylose. Basal level of activity was observed in non-induced cultures grown on glucose. The mutant produced 1.5 to 2-fold more β-xylosidase than that produced by the wild cells. Synthesis of β-xylosidase was regulated by an induction mechanism in both wild and mutant cells. Addition of... |
| Tipo: Journal article |
Palavras-chave: Enthalpy; Entropy; Enzyme kinetics; Fermentation; Induction; Thermodynamics. |
| Ano: 2005 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582005000200007 |
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| Spyridon,Achinas; Willem Euverink,Gerrit Jan. |
| Bioethanol production is one pathway for crude oil reduction and environmental compliance. Bioethanol can be used as fuel with significant characteristics like high octane number, low cetane number and high heat of vaporization. Its main drawbacks are the corrosiveness, low flame luminosity, lower vapor pressure, miscibility with water, and toxicity to ecosystems. One crucial problem with bioethanol fuel is the availability of raw materials. The supply of feedstocks for bioethanol production can vary season to season and depends on geographic locations. Lignocellulosic biomass, such as forest-based woody materials, agricultural residues and municipal waste, is prominent feedstock for bioethanol cause of its high availability and low cost, even though the... |
| Tipo: Journal article |
Palavras-chave: Bioconversion; Bioethanol; Fermentation; Hydrolysis; Renewable fuels. |
| Ano: 2016 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582016000500009 |
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| Szymanowska-Powalowska,Daria. |
| Background The production of biofuels from renewable energy sources is one of the most important issues in industrial biotechnology today. The process is known to generate various by-products, for example crude glycerol, which is obtained in the making of biodiesel from rapeseed oil. Crude glycerol may be utilized in many ways, including microbial conversion to 1,3-propanediol (1,3-PD), a raw material for the synthesis of polyesters and polyurethanes. Results The paper presents results of a study on the synthesis of 1,3-propanediol from crude glycerol by a repeated batch method with the use of Clostridium butyricum DSP1. Three cycles of fermentation medium replacement were carried out. The final concentration of 1,3-PD was 62 g/L and the maximum... |
| Tipo: Journal article |
Palavras-chave: Environmental stress; Fermentation; High-performance liquid chromatography. |
| Ano: 2014 |
URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0717-34582014000600011 |
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| SOUZA, J. M. L. de; CARTAXO, C. B. da C.; ANDRADE NETO, R. de C.; MOURA, S. I. A.; MACIEL, V. T.; CRODA, J. P.; PIRES, F. C.; SARAIVA, L. S.; ARAÚJO, A. P.. |
| As sementes do cupuaçu (Theobroma grandifl orum Schum (Willd. ex Spreng.) K. Schum.) possuem características botânicas e propriedades químicas similares às sementes do cacau (Theobroma cacao L.), e o seu processamento agrega valor à produção agroflorestal. Após os processos de fermentação e secagem das sementes recém-despolpadas pode-se produzir entre outros produtos o liquor, que é um análogo do chocolate e pode ser empregado na formulação de bolos, biscoitos e sorvetes, além da possibilidade de uso da gordura para fi ns alimentícios e cosméticos. |
| Tipo: Fôlder / Folheto / Cartilha (INFOTECA-E) |
Palavras-chave: Cupuassu; Almendras; Tecnología de procesamiento; Fermentación; Secado; Cupuaçu; Theobroma Grandiflorum; Amêndoa; Processamento; Fermentação; Secagem; Tecnologia de Alimento; Indústria Agrícola; Almonds; Processing technology; Fermentation; Drying; Agricultural industry. |
| Ano: 2018 |
URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1091444 |
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| Registros recuperados: 163 | |
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