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| 岡田, 舞; 渡邉, 彩; 松岡, 栄; 三浦, 俊治; 小田, 有二; 河合, 正人; OKADA, Mai; WATANABE, Aya; MATSUOKA, Sakae; MIURA, Toshiharu; ODA, Yuuji; KAWAI, Masahito. |
| The change in chemical compositions and fermentation characteristics of potato pulp with Amylomyces rouxii(APS) during ensiling were compared to those of potato pulp silage without additive (CPS). Amylomyces rouxii was added as a rice malt at the rate of 1% of fresh weight. APS and CPS were ensiled in separate 900 ml silos for 3，5，7，14，28，42 and 70 days. There were no differences in the CP content throughout the ensiling period in both silage. NDF and ADF contents decreased by 5 to 7% for 70 day storage in both silage. The starch content on dry matter basis decreased from 62.0% at day 0 to 52.7% and 54.8% at day 70 in APS and CPS，respectively，and the content of APS was lower than that of CPS from day 14 to 70. The pH of APS was lower (p<0.05) than that... |
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Palavras-chave: ポテトパルプサイレージ; 化学成分; 発酵品質; 乳酸生成糸状菌; Potato pulp silage; Chemical compositions; Fermentation characteristics; Amylomyces rouxii. |
| Ano: 2005 |
URL: http://ir.obihiro.ac.jp/dspace/handle/10322/3014 |
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| Pinho,Ricardo Martins Araujo; Santos,Edson Mauro; Campos,Fleming Sena; Ramos,João Paulo de Farias; Macedo,Carlos Henrique Oliveira; Bezerra,Higor Fábio Carvalho; Perazzo,Alexandre Fernandes. |
| This study aimed to evaluate the fermentation characteristics, losses and the chemical composition of two pearl millet genotypes silages submitted to nitrogen fertilization. The experimental design was a completely randomized blocks in a split plot scheme 2x5 (two nitrogen genotypes doses x five doses of nitrogen), with four replicates. Nitrogen doses were 0, 20, 40, 60, 80kg ha-1 and the pearl millet genotypes were the variety ADR300 and the hybrid ADR7010. The hybrid ADR 7010 showed average lactic acid content higher than the variety ADR 300, at all doses of N, recording values ranging from 4.09 to 10.46dag kg-1. There was an interaction between nitrogren doses and genotypes for the neutral detergent fiber, which ranged from 51.81 to 63.63dag kg-1 of dry... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Chemical composition; Fermentation characteristics; Lactic acid; Semi-arid. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000500025 |
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