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Influence of season on intramuscular fatty acid profile of fighting bull Agrociencia
Horcada-Ibáñez,Alberto; Polvillo-Polo,Oliva; Valera-Córdoba,Mercedes; Juárez-Davila,Manuel.
In Spain, beef from Fighting Bulls is traditionally consumed during spring and summer festivals but there are few studies on fatty acid profile from of these bulls. The objective this study was to evaluate the effect of slaughtering season and year of breeding on fatty acid composition of Spanish Fighting Bull intramuscular fat. The study was carried out during 2006 and 2009 seasons in Seville and Pamplona using a sampling survey methodology. Fighting Bulls (n=150) were raised in a traditional production system (Spanish dehesa) and slaughtered in spring (Sevilla) and summer (Pamplona). Supraespinatus muscle was collected at the abattoir 24 h postmortem for fatty acid analysis. Statistical analysis included location and slaughter as main effects and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Traditional production system (dehesa); Fighting Bull; Lipids; Season.
Ano: 2012 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952012000500004
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