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FIRMS’ RESPONSES TO NUTRITIONAL POLICIES AgEcon
Duvaleix-Treguer, Sabine; Hammoudi, Hakim; Rouached, Lamia; Soler, Louis-Georges.
The aim of this paper is to examine the effects of nutritional policies on the behavior of firms, particularly in terms of food quality and prices, and to assess the potential impacts of such policies from a public health point of view. We determine how new products that are nutritionally improved can emerge in a market where incumbent firms offer competing unhealthy products. We also highlight a non-intentional effect of such policies: if consumer heterogeneity is high, then an information policy may simultaneously provide health benefits to the population as a whole but worsen the health of consumers that are less aware of nutritional effects. For a given level of nutritional tax, we determine the optimal threshold that firms must meet to avoid taxation....
Tipo: Conference Paper or Presentation Palavras-chave: Nutrition policy; Product differentiation; Firms’ strategies; Taxation; Quality standards; Public health; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; L15; I18; H23.
Ano: 2010 URL: http://purl.umn.edu/116399
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