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| Metaxa, Elisabeta; Deviller, Genevieve; Pagand, P; Alliaume, C; Casellas, C; Blancheton, Jean-paul. |
| Regardless of the degree of closure of a recirculation system, effluents are produced and replacement water is needed, which limits the possibility of locating a seawater production system away from the shoreline. At the Palavas Ifremer station, in the south of France, a High Rate Algal Pond (HRAP) was operated during several years to treat the effluent from a recirculating aquaculture system before reusing it. The effect of the HRAP-treated water on the recirculation system and on the fish was investigated and the optimal algae growing conditions were defined. The experiments were carried out in three rearing systems: one flow through, one recirculating and one recirculating with a HRAP. The water flow rate, temperature, pH and salinity conditions were... |
| Tipo: Text |
Palavras-chave: Fish health; High rate algal pond; Macroalgae; Aquaculture effluent; Recirculation aquaculture systems. |
| Ano: 2006 |
URL: http://archimer.ifremer.fr/doc/2006/publication-2306.pdf |
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| Brosset, Pablo; Fromentin, Jean-marc; Van Beveren, Elisabeth; Lloret, Josep; Marques, Virginie; Basilone, Gualtiero; Bonanno, Angelo; Carpi, Piera; Donato, Fortunata; Kec, Vanja Cikes; De Felice, Andrea; Ferreri, Rosalia; Gasparevic, Denis; Giraldez, Ana; Gucu, Ali; Iglesias, Magdalena; Leonori, Iole; Palomera, Isabel; Somarakis, Stylianos; Ticina, Vjekoslav; Torres, Pedro; Ventero, Ana; Zorica, Barbara; Menard, Frederic; Saraux, Claire. |
| Small pelagic fish are among the most ecologically and economically important marine fish species and are characterized by large fluctuations all over the world. In the Mediterranean Sea, low catches and biomass of anchovies and sardines have been described in some areas during the last decade, resulting in important fisheries crises. Therefore, we studied anchovy and sardine body condition variability, a key index of population health and its response to environmental and anthropogenic changes. Wide temporal and spatial patterns were investigated by analyzing separately data from scientific surveys and fisheries in eight Mediterranean areas between 1975 and 2015. Results showed that anchovy and sardine body condition as well as maximum size in some areas... |
| Tipo: Text |
Palavras-chave: Anchovy; Sardine; Fish health; Marine monitoring. |
| Ano: 2017 |
URL: https://archimer.ifremer.fr/doc/00363/47400/47936.pdf |
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