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	Provedor de dados ArchiMer (2) Autor Knockaert, Camille (1) Kodo, Jean-louis (1) Nicolle, Jean-pierre (1) Palavra-chave Fish inspection regulations (2) Quality control (2) Seafood (2) Bacteria (1) Canned products (1) Codex standards (1) Disinfection (1) Fish handling (1) Human food (1) Hygiene (1) Ionizing radiation (1) Irradiation (1) Legislation (1) Marine fish (1) Microbial contamination (1) Pathogens (1) Processed fishery products (1) Processing fishery products (1) Sterilization (1) Mais... Tipo do documento Text (2) Ano 1990 (1) 1989 (1) País France (2) Idioma Francês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Les conserves des produits de la mer ArchiMer Nicolle, Jean-pierre; Knockaert, Camille. This document is designed for people interested both in the theory and the process of sterilizing canned foods. This study mainly concerns the transformation of sea products. Time and money are often wasted because basic rules are ignored or not applied properly Tipo: Text Palavras-chave: Codex standards; Hygiene; Fish handling; Fish inspection regulations; Quality control; Human food; Processing fishery products; Canned products; Seafood. Ano: 1989 URL: http://archimer.ifremer.fr/doc/1989/rapport-640.pdf L'ionisation des produits de la pêche ArchiMer Kodo, Jean-louis. Fishes and fishery products are seafoods which have a nutritive value with a high proteins rate. Fishery products ionization has four steps: the radappertization (sterilization of the seafood), the radicidation (destruction of the pathogen germs), the radurization (food conservation and microbial flora reduction), the desinsectization (insects and parasites elimination). Fishery products quality control is very important Tipo: Text Palavras-chave: Legislation; Microbial contamination; Marine fish; Disinfection; Pathogens; Sterilization; Irradiation; Ionizing radiation; Fish inspection regulations; Quality control; Seafood; Processed fishery products; Bacteria. Ano: 1990 URL: http://archimer.ifremer.fr/doc/1990/rapport-649.pdf Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco