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Meat demand flexibilities for Tanzania: Implications for the choice of long-term investment AgEcon
Kaliba, Aloyce R..
This study uses the inverse almost ideal demand system (IAIDS) to estimate demand flexibilities for beef, small ruminant (sheep and goat) meat, pork and poultry in Tanzania. Own uncompensated price flexibilities were less than one in absolute value, implying that both direct and indirect induced price effect through a change in total expenditure have little impact on budget shares. Estimated scale flexibilities were all negative, suggesting that increases in income will increase the quantities of meat consumed. Production of small ruminant meat was the most attractive investment compared to other meat commodities.
Tipo: Journal Article Palavras-chave: IAIDS; Meat demand; Flexibilities; Two-stage budgeting; Tanzania; Livestock Production/Industries; Q11; Q18.
Ano: 2008 URL: http://purl.umn.edu/56964
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The U.S. Import of Beef: Substitute or Complement for Domestic Beef Production? AgEcon
Dhoubhadel, Sunil P.; Stockton, Matthew C..
U.S. beef producers have always been concerned that beef imports may depress prices. Consumer groups have held the opposite view. This research addresses this issue by assessing the impact of beef imports on wholesale domestic beef prices. This is done by estimating the flexibilities between domestic beef, choice and select grades, and imported beef at the wholesale level. No statistical evidence is found to support either producer or consumer view. This may be resultant of small import volumes of beef. Beef exports, however, have a statistically measurable effect on domestic beef prices, especially the select grade.
Tipo: Conference Paper or Presentation Palavras-chave: Beef imports; Flexibilities; Inverse demand; Substitutes; Wholesale beef prices; Agribusiness; Demand and Price Analysis; International Relations/Trade.
Ano: 2010 URL: http://purl.umn.edu/56509
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