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	Provedor de dados AgEcon (4) Autor Bonanno, Alessandro (4) Goetz, Stephan J. (2) Chenarides, Lauren (1) Ghosh, Gaurav S. (1) Li, Jing (1) Palavra-chave Food Access (4) Food Consumption/Nutrition/Food Safety (3) L81 (3) Q18 (3) Consumer/Household Economics (2) Food Security and Poverty (2) Health Economics and Policy (2) 2-Stage Residual Inclusion (1) Adult Obesity (1) Agricultural and Food Policy (1) C21 (1) Convenience Stores (1) D12 (1) Demand and Price Analysis (1) Eating Habits (1) Equilibrium (1) Food Security (1) Food Stamps (1) Food-Store Density (1) Grocery Stores (1) Mais... Tipo do documento Conference Paper or Presentation (3) Presentation (1) Ano 2012 (1) 2011 (1) 2010 (2) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Adult Obesity and Food Stores’ Density – Evidence from State-Level Panel Data AgEcon Bonanno, Alessandro; Goetz, Stephan J.. The association between types of food access and rising adult obesity rates is increasingly recognized, as a complement to the effects of declining physical activity. Previous studies have examined the effects on obesity of only a limited set of store types, such as grocery stores, fast food restaurants and big-box retailers, and they have ignored that certain behavioral factors, such as could play a role in the relationship between food access and obesity. This analysis includes a comprehensive array of food-providing establishments, including limited- and full-service restaurants controlling for fruit-and-vegetables (F&V) consumption (lagged temporally) using a panel data set for the continental U.S. states covering the period 1997-2005. The... Tipo: Conference Paper or Presentation Palavras-chave: Adult Obesity; Food Access; Eating Habits; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; D12; I18; R23. Ano: 2010 URL: http://purl.umn.edu/61341 Food Access and Food Security – An Empirical Analysis AgEcon Bonanno, Alessandro; Li, Jing. This paper analyzes the effect of access to different types of food outlets on households’ food insecurity levels. Two years (2004 and 2005) of Current Population Survey – Food Security Supplement data are matched with MSA-level data on store counts of Wal-Mart Supercenters, small food stores (small grocery stores and convenience stores), medium and large grocery stores, and convenience stores associated with gas stations. Endogeneity of food stores’ location is accounted for to eliminate spurious correlation between households’ food security status and food access. Preliminary results indicate that, before accounting for endogeneity bias, the presence of Wal-Mart supercenters appears to be associated to higher levels of households’ food insecurity, while... Tipo: Conference Paper or Presentation Palavras-chave: Food Security; Food Access; 2-Stage Residual Inclusion; Wal-Mart; Convenience Stores; Grocery Stores; Consumer/Household Economics; Food Security and Poverty; Industrial Organization; Q18; L81; P46. Ano: 2011 URL: http://purl.umn.edu/103218 SNAP Efficacy and Food Access – A Nationwide Spatial Analysis AgEcon Bonanno, Alessandro; Ghosh, Gaurav S.. As the public expenditure for the Supplemental Nutrition Assistance Program (SNAP) - formerly the Food Stamp Program (FSP) - increases, improving the effectiveness of the policy becomes pivotal to limit further surges in public spending. Along with social stigma, transaction costs, associated in part to the accessibility and proximity to food outlets, are the main deterrent to program participation. This study presents an empirical assessment of the relationship between food access and FSP participation among eligible population. The analysis uses county-level data for the continental U.S., distinguished by different stores formats (grocery stores, convenience stores and a non-traditional, low-priced alternative, Wal-Mart Supercenters) accounting for the... Tipo: Conference Paper or Presentation Palavras-chave: Food Stamps; Food Access; Spatial modelling; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Q18; L81; C21. Ano: 2010 URL: http://purl.umn.edu/116437 Limited Food Access as an Equilibrium Outcome: An Empirical Analysis AgEcon Bonanno, Alessandro; Chenarides, Lauren; Goetz, Stephan J.. Lack of access to nutritious and affordable food has become an important public policy issue in the U.S.: various interest groups are seeking to reverse a trend whereby certain areas lack larger, full-service grocery stores that provide “higher” quality foods. Based on game-theoretic findings suggesting that lack of food access can be an equilibrium outcome, we specify a model relating access to higher quality food stores to a vector of supply and demand factors, using seven years of county-level data for the contiguous U.S., and a constrained generalized ordered logit estimator. Our results suggest that demand side factors, especially market size (total income and SNAP funds) play an important role in determining food access, and that large food stores... Tipo: Presentation Palavras-chave: Food Access; Equilibrium; Food-Store Density; Food Consumption/Nutrition/Food Safety; Q18; R3; L81. Ano: 2012 URL: http://purl.umn.edu/123196 Registros recuperados: 4 Primeira ... 1 ... Última

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