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	Provedor de dados AgEcon (2) Autor Crepinsek, Mary Kay (1) Davis, David E. (1) Ishdorj, Ariun (1) Jensen, Helen H. (1) Palavra-chave Food Assistance (2) Auctions (1) C11 (1) C34 (1) C36 (1) Censoring (1) Consumer/Household Economics (1) Contracts (1) D12 (1) Endogeneity (1) Food Consumption/Nutrition/Food Safety (1) Fruits and Vegetables (1) Health Economics and Policy (1) I18 (1) Industrial Organization (1) Infant Formula (1) L11 (1) L113 (1) Oligopoly (1) Price cost margins (1) Mais... Tipo do documento Presentation (1) Working or Discussion Paper (1) Ano 2012 (1) 2011 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Children’s Consumption of Fruits and Vegetables: Do School Environment and Policies Affect Choice in School Meals? AgEcon Ishdorj, Ariun; Crepinsek, Mary Kay; Jensen, Helen H.. Considering most children spend a majority of their weekdays at school and, on average, obtain more than one-third of their daily caloric intake from meals consumed at school during the school year, school is a natural place to implement nutrition policies that would help develop healthy eating habits and improve health and well-being of children. At the same time, local school meal policies may influence what foods are offered and how the foods are prepared. In this regard, the U.S. Department of Agriculture’s (USDA) two school meal programs can play an important role in children’s diets and food habit formation and thus positively influence children’s health. The focus of our research is children’s intakes of fruits and vegetables by location of... Tipo: Presentation Palavras-chave: Food Assistance; Fruits and Vegetables; School Meals; Endogeneity; Censoring; Food Consumption/Nutrition/Food Safety; C11; C34; C36. Ano: 2012 URL: http://purl.umn.edu/123534 Bidding for WIC infant formula contracts: Do non-WIC customers subsidize WIC customers? AgEcon Davis, David E.. Although the WIC food assistance program purchases over one-half of all US infant formula, I find the program has little impact on the prices paid by non-WIC customers. I estimate infant-formula marginal cost and find that it is low compared to price, implying large price-cost markups. But, the WIC program is not to blame. Instead large price-cost markups are likely due to customer’s price insensitivity. WIC’s impact on non-WIC customers comes through an increase in sales owing to a WIC “spill-over” effect. The WIC approved brand attains a prominence in the market that makes it a natural choice for non-WIC customers, which makes attaining WIC approval valuable to firms. Firms bid with rebates to attain exclusive WIC approved status which results in... Tipo: Working or Discussion Paper Palavras-chave: Price cost margins; WIC; Oligopoly; Food Assistance; Infant Formula; Auctions; Contracts; Consumer/Household Economics; Health Economics and Policy; Industrial Organization; L11; L113; I18; D12. Ano: 2011 URL: http://purl.umn.edu/102457 Registros recuperados: 2 Primeira ... 1 ... Última

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