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Registros recuperados: 6
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Bacteriocins: molecules of fundamental impact on the microbial ecology and potential food biopreservatives BABT
Souza,Evandro Leite de; Silva,Clemilson Antonio da; Sousa,Cristina Paiva de.
Bacteriocins are proteic molecules synthesized for various lineages of Gram-positive and Gram-negative bacteria when exposed to stressful conditions. Bacteriocins have been characterized as molecules of high antimicrobial property even at low concentrations, provoking the microbial survival inhibition by antibiosis. These substances have their synthesis mediated for genetic mechanisms and develop their lethal action on the microbial cell by multiples mechanisms that can act of isolated or concomitant way culminating with microbial cell killing. This molecules class presents characteristic of stability to heat, low pH, refrigeration and freezing, and resistance to weak organics solvents, salts and enzymes. On the other hand, they are very sensitive to...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacteriocins; Antimicrobials; Food Industry; Biopreservation.
Ano: 2005 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132005000500008
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Dynamic Decomposition of Total Factor Productivity Change in the EU Food, Beverages, and Tobacco Industry: The Effect of R&D AgEcon
Emvalomatis, Grigorios; Stefanou, Spiro E.; Oude Lansink, Alfons G.J.M..
The main objective of this paper is to generate measures of TFP change for the food, beverages, and tobacco industry in the EU. Explicitly taking into account the fact that some of the inputs used in the industry are fixed in the short run, the generated measures of TFP change reflects the dynamic nature of the problem. The second objective is to analyse TFP change into its components and explicitly examine the effect of Research and Development (R&D) effort on TFP growth. Data are collected from EU KLEMS and the OECD Structural Analysis database. The data contain country-level information on output volume, input prices and capital stock, as well as R&D expenditure for the food, beverages, and tobacco industry for the 15 “old” EU Member States....
Tipo: Conference Paper or Presentation Palavras-chave: TFP change; Food Industry; R&D.; Agricultural and Food Policy.
Ano: 2009 URL: http://purl.umn.edu/58011
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Improving Market Access for Small and Mid-sized Producers through Food Industry Electronic Infrastructure MarketMaker AgEcon
Cho, Khin Mar; Tobias, Donald Jerome.
In recent years there has been a growth in the interest of consumers to buy more locally. An increasing number of farmers are trying to meet the growing demand for locally produced products. Here in New York State, farmers who are direct marketing their product, either direct to consumer or direct to wholesale markets constantly are looking for additional avenues to connect to current customers or grow their customer base. NY MarketMaker is one avenue farmers across New York can utilize to make connections with their customers. This powerhouse database connects buyers, sellers and transportation services and is easily searchable, even for the „technologically‟ challenged. Cornell Cooperative Extension (CUCE) in New York City began this project with the...
Tipo: Conference Paper or Presentation Palavras-chave: Food Industry; Market; Producers; Processors; Retailers; Consumers; New York; Marketing.
Ano: 2010 URL: http://purl.umn.edu/56564
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PRODUCTIVITY AND EFFICIENCY IN THE U.S. FOOD SYSTEM, OR, MIGHT COST FACTORS SUPPORT INCREASING MERGERS AND CONCENTRATION? AgEcon
Morrison Paul, Catherine J..
Tipo: Working or Discussion Paper Palavras-chave: Productivity; Efficiency; Benefit Cost Analysis; Food Industry; Industrial Organization; Productivity Analysis.
Ano: 2000 URL: http://purl.umn.edu/11983
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TOTAL QUALITY MANAGEMENT IN THE FOOD INDUSTRY – CURRENT SITUATION AND POTENTIAL IN GERMANY AgEcon
Morath, Clemens; Doluschitz, Reiner.
The requirements in terms of information availability, risk precaution and control in the food industry continue to increase. In this context the interest of companies in the Total Quality Management (TQM) approach is also increasing. This development attracts notice to Business Excellence and connected systems. Similarly, various quality management tools and techniques are available. In this regard a research project analyzed to what extent the companies in the food industry apply different activities of the TQM scheme. The research calculates the importance that the companies attach to different requirements of TQM and how they implement them. Additionally, statistical analysis provides evidence that there is a positive correlation between the...
Tipo: Journal Article Palavras-chave: Food Industry; Total Quality Management; Ordinal Logistic Regression; Business Excellence; Agricultural and Food Policy; Research Methods/ Statistical Methods.
Ano: 2009 URL: http://purl.umn.edu/53549
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การผลิต carboxymethyl-chitin เพื่อใช้ประโยชน์ในอุตสาหกรรมอาหาร Thai Agricultural
Chidchom Hiraga; Chulaluck Charunuch; Kanjanarat Thaveesook.
Tipo: PhysicalObject Palavras-chave: Carboxymethyl-chitin; Food Industry; Application; อุตสาหกรรมอาหาร; การประยุกต์ใช้; คาร์บอกซีเมทิล ไคติน; ผลิตภัณฑ์น้ำหวาน.
Ano: 2012 URL: http://anchan.lib.ku.ac.th/agnet/handle/001/5127
Registros recuperados: 6
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