|
|
|
|
|
| van Rijswijk, Wendy; Frewer, Lynn J.. |
| It is not yet understood whether the implementation of traceability systems can contribute towards restoring consumer confidence in food quality and safety, one of the goals of the European Food Law. To date, little is known about how consumers perceive the role and potential impact of traceability within the supply chain. This paper aims to provide insight into how traceability information can offer guarantees of food quality and safety, and contribute towards increased consumer confidence. Data, collected in four EU countries, examines salient cognitions and attitudes that underpin consumer beliefs about product traceability that will influence their decision making. It will link traceability- related food attributes to perceived benefits (in terms of... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Traceability; Consumer Perception; Food Safety; Food Quality; Food Consumption/Nutrition/Food Safety. |
| Ano: 2006 |
URL: http://purl.umn.edu/10061 |
| |
|
|
| Mamalis, Spyridon; Kafetzopoulos, Dimitrios P.; Aggelopoulos, Stamatis. |
| The present paper aims to study the application of new standard of food safety: ISO 22000:2005 in the catering industry. At the beginning the study made a comparison between ISO 22000 with the HACCP system and the ISO 9000:2000 standard, in order to identify their similarities and differences, while it pinpoints and records the reasons for creating and applying the ISO 22000 standard. Due to the preliminary nature of this study, we are given the opportunity to assess the practical application of ISO 22000 in an array of victual businesses and the repercussions on them, through their managers’ points of view. The present research will explore the influence of the ISO 22000 to the food safety issues, marketing, financial, operational and the business... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food safety; Food Quality; ISO 22000; ISO 9000:2000; HACCP; Restaurant industry; Food Marketing.; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety. |
| Ano: 2009 |
URL: http://purl.umn.edu/58088 |
| |
|
|
|
