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	Provedor de dados AgEcon (1) Autor Hu, Wuyang (1) Katchova, Ani L. (1) Wixson, Sarah E. (1) Woods, Timothy A. (1) Palavra-chave Consumer/Household Economics (1) Farmers Markets (1) Food Consumption/Nutrition/Food Safety (1) Food Stores (1) Local Foods (1) Marketing (1) Q13 (1) Mais... Tipo do documento Conference Paper or Presentation (1) Ano 2011 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última The Role of Specialty Food Stores and Farmers' Markets in the Procurement of Local Foods AgEcon Wixson, Sarah E.; Katchova, Ani L.; Woods, Timothy A.; Hu, Wuyang. The demand for locally produced foods has been increasing. Concurrently, specialty food stores focusing on specific food attributes have also grown in popularity along with farmers’ markets. This study examines how the importance that consumers place on whether specific foods are locally produced affects the likelihood to shop at specialty food stores and farmers’ markets. The major findings indicate that consumers who value locally produced fruits and vegetables are more likely to shop at these markets. Therefore, these markets are well positioned within local food networks to take advantage of the increasing demand for local foods, particularly for fresh products. Tipo: Conference Paper or Presentation Palavras-chave: Food Stores; Farmers Markets; Local Foods; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; Q13. Ano: 2011 URL: http://purl.umn.edu/97969 Registros recuperados: 1 Primeira ... 1 ... Última

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