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	Provedor de dados AgEcon (4) Autor Giraud, Georges (2) Halawany, Rafia (2) Bauer, Caroline (1) Larson, Ronald B. (1) Rana, Kulmani (1) Resende Filho, Moises de Andrade (1) Schaer, Burkhard (1) Mais... Palavra-chave Food Consumption/Nutrition/Food Safety (4) Food Traceability (4) Consumer Attitudes (2) Focus Groups (2) Agribusiness (1) C61 (1) Consumer Survey (1) Consumer/Household Economics (1) D82 (1) D86 (1) European Countries (1) Identity Preservation (1) Information Asymmetry (1) Livestock Production/Industries (1) Marketing (1) Means-end Chains (1) Meat Tracing (1) Produce Tracing (1) RFID technology (1) Supply Chain Management. (1) Mais... Tipo do documento Conference Paper or Presentation (4) Ano 2011 (1) 2007 (2) 2006 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Consumers' perception of food traceability in Europe AgEcon Giraud, Georges; Halawany, Rafia. Food traceability has become mandatory since 1st January 2005 in the European Union. Traceability of products and activities in the supply chain has become a new factor of competitiveness in agribusiness and is deemed to be an important criterion of perception of food product quality and safety for consumers. This paper has three objectives: i) to get a deeper understanding of the role of the "ability-to- trace" in consumer decision- making process with respect to food, ii) to measure consumers' acceptability for food traceability, iii) to check the differences of these matters across twelve European countries in order to highlight any specificity. The purpose is based on the analysis of the verbatim recorded within twenty four focus groups discussions... Tipo: Conference Paper or Presentation Palavras-chave: Food Traceability; Consumer Attitudes; Focus Groups; European Countries; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/10047 Consumer Support for Food Tracing with RFID Technology AgEcon Larson, Ronald B.; Rana, Kulmani. Foodborne illness continues to be a significant problem and food traceability may help reduce the number and severity of outbreaks. One technology that could improve food tracing is radio frequency identification tags or RFID. However, some consumers may oppose the use of this technology because of its potential for reducing personal privacy. A survey of consumers asked about their support for an RFID tracing system for produce and for meat. Results suggest that some consumer privacy attitudes and privacy behaviors were negatively related to support for RFID tracing. Proponents of traceability with RFID may need to spend more time explaining the technology to consumers to reduce their concerns and anxieties. In addition, the results for produce... Tipo: Conference Paper or Presentation Palavras-chave: Food Traceability; RFID technology; Consumer Survey; Meat Tracing; Produce Tracing; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Livestock Production/Industries; Marketing. Ano: 2011 URL: http://purl.umn.edu/103672 A Principal-Agent Model for Investigating Traceability Systems Incentives on Food Safety AgEcon Resende Filho, Moises de Andrade. This article investigates the effects of contingent payments and a traceability system's expected traceback rate of success on the food safety effort exerted by raw material suppliers. This sheds light on when contingent payments and the reliability of a traceability system are substitutes and complements to each other in terms of inducing raw material suppliers to exert higher food safety effort. In addition, the effect of higher penalties and costs of food safety crisis on the effort to be induced by buyers (principal) on suppliers (agents) is investigated under a symmetric information setting. Finally, the asymmetric information setting is formalized as a principal-agent model and left to be explored in a future work. Some numerical exercises are... Tipo: Conference Paper or Presentation Palavras-chave: Information Asymmetry; Identity Preservation; Food Traceability; Supply Chain Management.; Food Consumption/Nutrition/Food Safety; D82; D86; C61. Ano: 2007 URL: http://purl.umn.edu/7897 Consumers' Acceptability and Rejection of Food Traceability Systems, a French-German Cross-Comparison AgEcon Halawany, Rafia; Bauer, Caroline; Giraud, Georges; Schaer, Burkhard. Food traceability is mandatory since 1st January 2005 in the EU. Traceability of products and activities in the food supply chain is a new factor of competitiveness in agribusiness that connects producers to consumers and is deemed to be an important criterion of perception of food product quality and safety for consumers. Within the food industry, traceability is absolutely essential to provide consumer assurance about the sources and safety of food, to allow identification of the source of infected or substandard product, for disease control and residue monitoring, for support measure verification, and to satisfy the requirements of labelling regulations. Despite growing interest in traceability systems and recognition of the need to act more market... Tipo: Conference Paper or Presentation Palavras-chave: Food Traceability; Focus Groups; Means-end Chains; Consumer Attitudes; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/6567 Registros recuperados: 4 Primeira ... 1 ... Última

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