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	Provedor de dados AgEcon (1) Autor Capps, Oral, Jr. (1) Nayga, Rodolfo M., Jr. (1) Palavra-chave Consumption (1) Fish and shellfish (1) Food Consumption/Nutrition/Food Safety (1) Food at home (1) Food away from home (1) Tipo do documento Journal Article (1) Ano 1995 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última FACTORS AFFECTING THE PROBABILITY OF CONSUMING FISH AND SHELLFISH IN THE AWAY FROM HOME AND AT HOME MARKETS AgEcon Nayga, Rodolfo M., Jr.; Capps, Oral, Jr.. Models are developed to measure the effect of socioeconomic factors on the probability of consuming fish and shellfish in both the away from home and at home markets. Factors that significantly affect the likelihood of eating fish and shellfish at home include urbanization, region, race, ethnicity, age, diet status and income. On the other hand, region, employment, diet status, household size, age and income significantly affect the likelihood of eating fish and shellfish away from home. Tipo: Journal Article Palavras-chave: Consumption; Fish and shellfish; Food at home; Food away from home; Food Consumption/Nutrition/Food Safety. Ano: 1995 URL: http://purl.umn.edu/15343 Registros recuperados: 1 Primeira ... 1 ... Última

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