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Confidence in the Beef Production System as a Key Factor to Mitigate the Impact of BSE on Beef Consumption AgEcon
Barrena Figueroa, Ramo; Sanchez Garcia, Mercedes; Gracia, Azucena; Gil, Jose Maria.
Recent food scares in the food market has caused a reduction in consumer's confidence in the food system that it has induced a significant reduction in consumption in a sector, the beef sector that was already characterized by a saturated trend in quantity terms. In this context, all participants in the beef production system are facing to a great challenge, to retrieve consumer's confidence in the food chain and to mitigate the reduction in beef consumption. The aim of the paper is to analyse the impact of consumer's confidence in the food system as well as other factors on the explanation of food consumption reduction. A structural modelling approach has been used to analyse factors affecting the reduction in beef consumption in two different regions...
Tipo: Conference Paper or Presentation Palavras-chave: Food confidence; Consumer behaviour; Structural equation modelling; Beef sector; Quality label; Food Consumption/Nutrition/Food Safety.
Ano: 2002 URL: http://purl.umn.edu/24873
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