SABIIA - Sistema Aberto e Integrado de Informação em Agricultura (Sabiia)

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Food extraction by the males of Podisus nigrispinus (Dallas) (Hemiptera: Pentatomidae) from cotton leafworm larvae

BABT

Pereira,Alexandre Igor de Azevedo; Ramalho,Francisco de Sousa; Rodrigues,Karjoene Cassimiro Vilar; Malaquias,José Bruno; Souza,Jefferson Virgínio da Silva; Zanuncio,José Cola.

In this work, the effect of different densities (1, 3, 5, 7 and 9) of 3rd instar Alabama argillacea (Huebner) larvae on food consumption by Podisus nigrispinus (Dallas) males was evaluated. The densities established were converted to weight of prey offered: 13.4 mg (one larva), 33.3 mg (three larvae), 54.3 mg (five larvae), 81.8 mg (seven larvae), and 110.34 mg (nine larvae). The quantity of food consumed by P. nigrispinus increased with the prey density. The density of preys did not affect the time spent by the predator to ingest the food. The quantity of food extracted per minute was always higher in smaller densities and lower in higher densities. Males mean body weight did not differ statistically between the treatments tested, and weight gain was...

Tipo: Info:eu-repo/semantics/article

Palavras-chave: Cotton leafworm; Predator; Stinkbug; Food consumption; Nutrition.

Ano: 2010

URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000500004

The effect of temperature, salinity and nitrogen products on food consumption of pink shrimp Farfantepenaeus paulensis

BABT

Wasielesky Jr.,Wilson; Bianchini,Adalto; Castaño Sanchez,Cecilia.; Poersch,Luis Henrique.

Studies were carried out to investigate the effect of temperature, salinity, ammonia, nitrite and nitrate on food consumption of pink shrimp Farfantepenaeus paulensis. Juveniles (0.2 - 0.4 g) were acclimated for 15 days in seawater with different temperatures, salinities and concentrations of ammonia, nitrite and nitrate. After the acclimation period, 20 shrimps per treatment were individualized in order to have their ration intake analyzed through the amount of ration offered and left over within a 24-hour period. Mean food consumption presented significant alterations (P<0.05) for the tested temperatures and nitrite concentrations, whereas for the salinity, ammonia and nitrate treatments, shrimp presented no alteration on food intake (P>0.05)....

Tipo: Info:eu-repo/semantics/article

Palavras-chave: Culture; Food consumption; Shrimp; Water quality.

Ano: 2003

URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132003000100019

Food consumption by young adults living in Ribeirão Preto, SP, 2002/2004

BJMBR

Molina,M.C.; Bettiol,H.; Barbieri,M.A; Silva,A.A.M.; Conceição,S.I.O.; Dos-Santos,J.E..

There is evidence showing a close relationship between diet and the occurrence of non-communicable chronic diseases. The present study assessed food consumption in a 2002/2004 cohort of young adults born in 1978/79 in Ribeirão Preto, SP, Brazil. The composition of the habitual diet consumed by a sample of 2063 individuals aged 23-25 years was analyzed using a validated semi-quantitative food frequency questionnaire based on studies of prevention of non-communicable chronic diseases. The Dietsys software was used for dietary calculations. In terms of WHO/2003 recommendations, there was a high mean daily consumption of energy from fat (consumption: 35.4%; recommendation: 15-30%), a low mean intake of energy from carbohydrates (47.5%; 55-75%) and a low mean...

Tipo: Info:eu-repo/semantics/article

Palavras-chave: Food consumption; Food frequency questionnaire; Food groups; Feeding habits; Diet; Non-communicable diseases of adults.

Ano: 2007

URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-879X2007000900013

Food access and consumption in a rural settlement in Castanhal, PA, Brazil

Ciênc. Tecnol. Aliment.

PORTAL,Riziane Duarte; LIMA,Suely Cristina Gomes de; JOELE,Maria Regina S. Peixoto.

Abstract The study aimed to assess the food accessibility and consumption among families in the Cupiúba rural settlement, in the city of Castanhal, Pará, Brazil. It was found that the access to food is worrying and indicated that most families are in food insecurity conditions. Moreover, income and food safety level were associated. The consumption of the settler families comprises mainly high-energy, low-nutrient content foods, characterized by the low intake of fruits and vegetables and the introduction of processed foods with high energy density and sugar-added beverages, although the traditional dietary habits (rice and beans) are still present. This configures a diet at risk for important nutritional deficits, obesity, and many non-communicable...

Tipo: Info:eu-repo/semantics/article

Palavras-chave: Access; Food consumption; Settlement.

Ano: 2016

URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500019

Alimento, nutrição e saúde em destaque.

Infoteca-e

LOPES, M. A..

Hipócrates, o pai da medicina, observou, há 2.500 anos, que muitas doenças se originam da natureza e podem ser evitadas quando se estabelece um equilíbrio entre o meio ambiente, os alimentos ingeridos e o espírito. Seu principal ensinamento- "o alimento é o nosso melhor remédio" - ganha especial importância neste momento em que a pandemia de covid-19 ceifa vidas, destrói a atividade econômica e ameaça a sociedade de múltiplas formas.

Tipo: Artigo na mídia

Palavras-chave: Pandemia; Covid-19; Coronavírus; Sistema imunológico humano; Nutrição Humana; Sistema de Alimentação; Imunidade; Alimento; Pandemic; Food consumption; Human nutrition; Immunity.

Ano: 2020

URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1123553

O mercado de peixes da piscicultura no Brasil: estudo do segmento de supermercados.

Infoteca-e

PEDROZA FILHO, M. X.; FLORES, R. M. V.; ROCHA, H. S.; SILVA, H. J. T. da; SONODA, D. Y.; CARVALHO, V. B. de; OLIVEIRA, L. de; RODRIGUES, F. L. M..

A piscicultura brasileira vem se desenvolvendo de forma robusta, com significativos avanços em termos de aumento da produção e profissionalização do setor. Os supermercados têm se consolidado como o principal canal de varejo de pescados em todo o Brasil e isso impõe a necessidade de melhor conhecer os hábitos dos consumidores deste segmento de mercado. Assim, este estudo apresenta resultados referentes a diferentes aspectos, tais como preferências e percepções dos consumidores quanto aos produtos da piscicultura, nível de conhecimento quanto às principais espécies, hábitos de consumo e características socioeconômicas dos consumidores. A pesquisa foi realizada em supermercados de Brasília (DF), Curitiba (PR), Manaus (AM), Recife (PE) e São Paulo (SP) e...

Tipo: Folhetos

Palavras-chave: Característica socioeconômica; Piscicultura; Peixe; Mercado; Consumo Alimentar; Habito Alimentar; Fish; Fresh market; Supermarkets; Food consumption.

Ano: 2020

URL: http://www.infoteca.cnptia.embrapa.br/infoteca/handle/doc/1124524

Approche de la capacité trophique d'un écosystème conchylicole

ArchiMer

Heral, Maurice; Deslous-paoli, Jean-marc; Prou, Jean.

After a short bibliographical study of the different approaches for determination of the trophic capacity of a bay for molluscs culture, the authors, with a global mode, show the relations between the growth performance of the oysters Crassostrea gigas in relation with the cultivated stocks. The volumes of consumed and assimilated food are calculated for the stocks in relation with the incoming volumes of water in the bay and the residence time for neap tide and spring tide. The authors find a decrease of growth rate in relation with the volume of consumed food. When it is above 60% and when the volume of assimilated food is above 20%, there is a large decrease of the growth of oysters.

Tipo: Text

Palavras-chave: Crassostrea gigas; Oysters; Stock assessment; Models; Food consumption; Growth; Biomass; Stock cultivé; Biomasse; Croissance; Modèle; Crassostrea gigas; Huîtres; Capacité trophique.

Ano: 1988

URL: http://archimer.ifremer.fr/doc/1988/acte-3834.PDF

Novel approach for testing the food limitation hypothesis in estuarine and coastal fish nurseries

ArchiMer

Tableau, Adrien; Le Bris, H; Saulnier, E; Le Pape, Olivier; Brind'Amour, Anik.

Survival success of early life stages of fish is regulated by density-dependent effects, but the limiting factors explaining these effects have not been well identified. In coastal habitats, juveniles of many fish species occur in high concentrations and possibly compete for food resources. This study compared the ratio of food consumption to benthic prey production to test whether food availability is a major factor defining the carrying capacity of fish nurseries. We developed a method to quantify the exploitation efficiency (also called ecotrophic efficiency) of the juvenile fish feeding on benthic prey, expressed as a ratio of food consumption to food production. This method includes many sources of uncertainty and a key parameter of prey...

Tipo: Text

Palavras-chave: Exploitation efficiency; Predator-prey relationship; Food consumption; Fish juvenile; Nursery habitat; Bioenergetics; Density dependence; Carrying capacity; Secondary production.

Ano: 2019

URL: https://archimer.ifremer.fr/doc/00588/70009/67925.pdf

Zooplankton nutrition study under conditions close to natural with the use of radioactive phosphorus

ArchiMer

Pavlovskaya, T; Zesenko, A.

Lack of a sensitive method for in situ study of the nutrition quantitative characteristics (and food balance in particular) for zooplankton populations in low-productivity regions was the reason for developing one. For the basis of such a method the authors selected the property of radioactive phosphorus isotopes of fast and effective embedding into all plankton components. The method described above allowed not only to quantitatively determine the consumption and transportation of a substance by individual species and populations of zooplankton; it opens new horizons for investigation of the zooplanktonic association role in regeneration of mineral phosphorus.

Tipo: Text

Palavras-chave: Phosphorus cycle; Phosphorus isotopes; Radioactive tracers; Analytical techniques; Food consumption; Zooplankton; Nutrition.

Ano: 1984

URL: http://archimer.ifremer.fr/doc/1984/acte-1524.pdf

Ecological considerations on Xeronycteris vieirai: an endemic bat species from the brazilian semiarid macroregion

Mastozool. neotrop.

We provide information on distribution, shelter use, food consumption, and reproductive biology of the nectar-feeding bat Xeronycteris vieirai. Six adult bats were mist netted near the caves and bromeliad Encholirium splendidum in a transition area between Caatinga and Cerrado biomes in Brazil. Bats were leaving the caves and were observed feeding on that bromeliad species. Our results suggest that distribution of X. vieirai may not be restricted to the Caatinga, but may occupy the entire Brazilian semiarid macroregion. Echolirium splendidum is an important resource for bats in karstic regions and its distribution might be related to the distribution and reproduction of X. vieirai.

Tipo: Info:eu-repo/semantics/article

Palavras-chave: Cave; Distribution; Food consumption; Nectar-feeding bat; Reproduction.

Ano: 2018

URL: http://www.scielo.org.ar/scielo.php?script=sci_arttext&pid=S0327-93832018000100008

Diet of red squid (Ommastrephes bartramii)in the Southwest Atlantic

OceanDocs

Ivanovic, M.L.; Brunetti, N.E..

The diet of red squid (Ommastrephes bartramii)during autumn 2001 and2002 in the SW Atlantic region off Argentina and Uruguay (33° S-42° S;46° W-55° W)was composed mainly of fish (55-68. ), followed by squid (32-37. ) and zooplankton (8. only in 2001). Around 60. of the fish eaten was identified as myctophids and corresponded to five genera and seven species, with higher frequency of Hygophum hygomii (24-34. ). The identification of squids consumed reached 20. in 2001 and 80. in 2002 and the only species identified was O. bartramii, which implies percentages of cannibalism of 5.6. and 25.8. each year. For the range analyzed, 141-443 mm of mantle length (ML), the consumption of fish and squid did not show any relation to the size of predator. In 2001 the...

Tipo: Journal Contribution

Palavras-chave: Feeding behaviour; Food consumption; Food preferences; Stomach content; Feeding behaviour; Food consumption; Food preferences; Http://aims.fao.org/aos/agrovoc/c_10778; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_3024.

Ano: 2004

URL: http://hdl.handle.net/1834/1403

Ecología trófica de la pescadilla de red, Cynoscion guatucupa (Pisces: Sciaenidae), en aguas del Atlántico sudoccidental.

OceanDocs

García, S..

Trophic spectrum of Cynoscion guatucupa (striped weakfish) was analyzed through stomach content of individuals coming from two areas of Buenos Aires coast (38° 30'S - 41° 30'S): Argentine - Uruguayan Fishing Common Zone (AUFCZ) and El Rincón area (Argentine Sea, SW Atlantic). The stomach contents of 3323 individual captured in research cruises carried out during 2004 and 2005 was determined. In the diet 39 prey items were identified corresponding to 4 Phyla. Trophic spectrum was determined with Index of Relative Importance (IRI), where fishes were the principal prey (72,53 percentage IRI), crustaceans were secondary prey (27,44 percentage IRI) and with minor values polychaetes and mollusk (0,2 percentageIRI) were found. Pelagic fish was the predominant...

Tipo: Theses and Dissertations

Palavras-chave: Feeding behaviour; Trophic levels; Stomach content; Food consumption; Predation; Food organisms; Shared stocks; Feeding behaviour; Trophic levels; Food consumption; Predation; Http://aims.fao.org/aos/agrovoc/c_10778; Http://aims.fao.org/aos/agrovoc/c_7969; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_6162.

Ano: 2007

URL: http://hdl.handle.net/1834/3583

Ecología trófica de la merluza común (Merluccius hubbsi) del Mar Argentino. Parte 3. Consumo anual de alimento a nivel poblacional y su relación con la explotación de las pesquerías multiespecíficas.

OceanDocs

Prenski, L.B.; Angelescu, V..

The English contents gives a general view on the topics treated in this contribution developed mainly on the basis of a quantitative and ecological analysis of trophic relationships in the Argentinian Continental Shelf, in which common hake and its food species are involved (anchovy, mictophids, small fishes, squids and macrozooplankton crustaceans). The most original part consist in the application of bioenergetic and simulation models for estimating the annual food consumption by individuals and by stocks of common hake during 1970-1987, considering at the same time, the effects of commercial catches on the stockbiomasses in predator-prey relationships. From this point of view three trophic-fishery relationships are evident, namely: "Common...

Tipo: Journal Contribution

Palavras-chave: Trophic relationships; Food consumption; Mathematical models; Simulation; Biomass; Food consumption; Simulation; Biomass; Mathematical models; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_5209; Http://aims.fao.org/aos/agrovoc/c_926; Http://aims.fao.org/aos/agrovoc/c_24199.

Ano: 1993

URL: http://hdl.handle.net/1834/2557

Hábitos alimentarios y selectividad de habitat de la guitarra chica, Zapteryx brevirostris (Chondrichthyes, Rhinobatidae), en el ecosistema costero bonaerense y uruguayo

OceanDocs

Barbini, S..

The diet composition and feeding habits of Zapteryx brevirostris were studied through stomach contents analysis. 158 specimens were collected from 7 research cruises carried out by Instituto Nacional de Investigación y Desarrollo Pesquero (INIDEP, Argentina)between 2001 to 2004, in the Buenos Aires Province (Argentina) and Uruguay coasts (34°-41° S), until 50 m depth. Of the total stomach analysis, 81percentage contained food. According to the alimentary index expressed as a percentage (IA percentage ), indicated that polychaetes, decapods and lancelets were more consumed prey, representing 44.37percentage , 19.94 percentage and 17.36 percentage of the diet, respectively. The amphipods (8.74 percentage ), cumaceans (4.11percentage ) and isopods (3.29...

Tipo: Theses and Dissertations

Palavras-chave: Feeding behaviour; Food consumption; Habitat selection; Stomach content; Feeding behaviour; Food consumption; Http://aims.fao.org/aos/agrovoc/c_10778; Http://aims.fao.org/aos/agrovoc/c_3016.

Ano: 2006

URL: http://hdl.handle.net/1834/3133

Bioenergética del besugo Pagrus pagrus.

OceanDocs

Aristizabal, E.O..

The utilization of the energy of food by red porgy (Pagrus pagrus Linnaeus, 1758) from the Argentine Sea (SW Atlantic) was studied. From the energetic point of view, it is proposed that the strategy of patitioning, utilization and storage of the energy of food, is an indicator of the organism response to the environmental conditions. The main objective was to know the proportion of the energy of food derived to the different components of the bioenergetics budget. In order to estimate the monthly energy investment in reproductive growth, chemical analysis of gonads from fishes caught by the fishery fleet and from laboratory studies were performed. Two indexes were used to calculate the energy investment in female ovaries: the proportion of net daily energy...

Tipo: Theses and Dissertations

Palavras-chave: Fish culture; Bioenergetics; Eggs; Fish larvae; Food consumption; Energy budget; Metabolism; Oxygen consumption; Fish culture; Eggs; Food consumption; Metabolism; Fish larvae; Oxygen consumption; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_2502; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_4769; Http://aims.fao.org/aos/agrovoc/c_2924; Http://aims.fao.org/aos/agrovoc/c_5478.

Ano: 2003

URL: http://hdl.handle.net/1834/1466

Requerimientos nutricionales en juveniles de Anguila (Anguilla rostrata): Evaluación de relaciones proteína/energía en la dieta

OceanDocs

Fraga, I.; Galindo, J.; Jaime Ceballos, B..

Protein and the energy of the food are important for the growth and nutritional composition of the eel meat. These factors of the food can also affect ammonia excretion that has a marked interest in aquaculture and in the environmental impact. A completely randomized experimental design was developed during 60 days at laboratory scale, to evaluate the effect of different protein/energy ratios (P/E) on growth, oxygen consumption ratios and ammonia production of eel juvenile (Anguilla rostrata) with 0.63 ± 0.02 g of initial weight. An interaction of first grade was evidenced between protein levels and energy of the diets. The eels require growing diets containing protein levels between 45 and 55% and P/E ratios from 27.4 to 29.6 g of protein/Mj. The...

Tipo: Proceedings Paper

Palavras-chave: Diets; Food consumption; Fish culture; Food consumption; Fish culture; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_2918.

Ano: 2003

URL: http://hdl.handle.net/1834/1954

Efectos de temperatura y salinidad sobre el crecimiento de juveniles de besugo Pagrus pagrus (Linné,1758)(Actinopterygii; Perciformes) en sistemas de recirculación cerrada

OceanDocs

Suárez, J..

The growth and survival of juvenile red porgy, Pagrus pagrus, reared in captivity (mean body weigth 81.0 not equal to 37.24g), exposed to two different temperatures (18 degree and 22 degree C)and three salinities (21, 27 and 33 psu)during a 30 day period, were studied. Final survival rate was 100. in all treatments. The highest growth rate was reached at 18 degree C/33 psu with a value of 1.07 /day. There was an inverse trend in the growth rate between the two temperatures. Food consumption increased with the increase of salinity and temperature. The highest food consumption rate was 1.17. (18 degree C/33 psu). The relationships between protein efficiency ration (PER)and salinity were positive at 18 degree C and negative at 22 degree C. The highest values...

Tipo: Theses and Dissertations

Palavras-chave: Environmental effects; Fish culture; Food consumption; Growth; Juveniles; Recirculating systems; Survival; Marine aquaculture; Fish culture; Food consumption; Growth; Juveniles; Survival; Http://aims.fao.org/aos/agrovoc/c_2918; Http://aims.fao.org/aos/agrovoc/c_3016; Http://aims.fao.org/aos/agrovoc/c_3394; Http://aims.fao.org/aos/agrovoc/c_25393; Http://aims.fao.org/aos/agrovoc/c_7538.

Ano: 2004

URL: http://hdl.handle.net/1834/2601

Crecimiento y tasa de Ingestión de Alimento de Juveniles de Cabrilla Sardinera (Mycteroperca rosacea) bajo Diferentes Densidades de Cultivo.

OceanDocs

Malta, G..

Se estudio el efecto de la densidad sobre el crecimiento, tasa de ingestión de alimento y coeficiente de variación en juveniles de cabrilla sardinera, Mycteroperca rosacea. Las densidades probadas fueron 77, 154 y 230 peces.m-3 con tres réplicas cada una. Los juveniles (peso inicial 24.8 ±2.56g) fueron cultivados en nueve jaulas de 65 litros confinadas en un tanque circular de 7m3. La temperatura y la salinidad se mantuvieron entre 23.1-26.4°C y 38-39ups, respectivamente. El oxígeno se mantuvo arriba de 5.33 mg.L-1. La alimentación fue suministrada ad libitum cuatro veces al día (8:00, 10:30, 13:00 y 15:30h) y se registró la cantidad de alimento suministrado y no consumido. Se utilizó alimento microparticulado Bernaqua® de 1.5mm con 50% proteína y 14%...

Tipo: Theses and Dissertations

Palavras-chave: Food consumption; Food consumption; Http://aims.fao.org/aos/agrovoc/c_3016.

Ano: 2010

URL: http://hdl.handle.net/1834/3654

Palatability enhancing nutrients for the European eel, <i>Anguilla anguilla</i> L.

OMA

Pacolet, W.; Reynders, K.; Ollevier, F.P..

Feeding experiments with European glass eels <i>Anguilla anguilla</i> L. demonstrated a high degree of attractiveness for the natural diets Tubifix and cod roe. Previous experiments had indicated that incorporation of bovine spleen and/or blood into paste feeds significantly improved the growth rate and survival. To increase feed consumption, the effect of some basic components available from the current generation of chemo-attractants were evaluated. Using a modified Omission Test Procedure, we focused on monosodiumglutamate, betaine, the nucleotides IMP and GMP, and fractions of cattle blood. These components were incorporated into non-attractive casein-based test diets and administered following standardized procedures to intensively...

Tipo: Info:eu-repo/semantics/article

Palavras-chave: Feed composition; Fish culture; Food additives; Food consumption; Food organisms; Nutritive value; Organoleptic properties.

Ano: 1991

URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2884

Adoption of Hybrid maize in Zambia: effects on gender roles, food consumption, and nutrition

AgEcon

Kumar, Shubh K..

Enhanced agriculture productivity in sub-Saharan Africa is critical to promote economic growth and poverty alleviation and to avoid increasing food scarcities in the region. The impact of commercialization and intensification of agriculture on the well- being of the rural poor depends on how they are carried out. Past research by IFPRI and collaborating institutions on commercialization of small- scale farming in about a dozen countries provided new knowledge about the relationships between commercialization and rural well- being as measured by incomes, consumption, and nutrition. These links were shown to depend greatly on household behavior, which in turn is influenced by intrahousehold processes. A better understanding of these processes is likely to...

Tipo: Report

Palavras-chave: Corn industry; Zambia; Eastern Province; Hybrid corn; Economic aspects; Food consumption; Nutrition; Agricultural laborers; Sex role in work environment; Crop Production/Industries; Food Consumption/Nutrition/Food Safety.

Ano: 1994

URL: http://purl.umn.edu/37917

Registros recuperados: 77

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Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco