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	Provedor de dados AgEcon (1) Autor Lin, Biing-Hwan (1) Yen, Steven T. (1) Palavra-chave Agricultural and Food Policy (1) Consumer/Household Economics (1) Dietary guidelines (1) Food Consumption/Nutrition/Food Safety (1) Food consumption survey data. (1) Grain consumption (1) Whole grain consumption (1) Mais... Tipo do documento Report (1) Ano 2007 (1) País United States (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much? AgEcon Lin, Biing-Hwan; Yen, Steven T.. The U.S. Government is promoting whole-grain foods, responding to mounting evidence of their association with maintaining a healthy weight and reducing the risk of heart problems and other diseases. This study compared Americans’ consumption of grains with the recommendations in the Government’s 2005 Dietary Guidelines, using data from USDA’s Continuing Survey of Food Intakes by Individuals, 1994-96 and 1998. The analysis confirmed a national preference for refined grains—only 7 percent of survey respondents met the 2005 whole-grain recommendation. The authors compared grain consumption by economic and demographic characteristics of consumers, and also examined the effects of consumers’ social, economic, and demographic characteristics and dietary... Tipo: Report Palavras-chave: Whole grain consumption; Grain consumption; Dietary guidelines; Food consumption survey data.; Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2007 URL: http://purl.umn.edu/55967 Registros recuperados: 1 Primeira ... 1 ... Última

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