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	Provedor de dados AgEcon (3) Autor Ayieko, Miltone W. (1) Martinez, Stephen W. (1) Mathenge, Mary K. (1) Tschirley, David L. (1) Weber, Michael T. (1) Palavra-chave Food marketing system (3) Food policy (2) Food security (2) Marketing (2) Q18 (2) Agricultural and Food Policy (1) Competitive strategies (1) Concentration (1) Corporate social responsibility (1) Food Consumption/Nutrition/Food Safety (1) Food Security and Poverty (1) Food distributors (1) Food manufacturing (1) Kenya (1) Mozambique (1) Mais... Tipo do documento Report (3) Ano 2007 (1) 2004 (1) 1993 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última The U.S. Food Marketing System: Recent Developments, 1997-2006 AgEcon Martinez, Stephen W.. Major recent developments in the U.S. food system include the increasing presence of nontraditional grocery retailers, such as supercenters and drugstores, and competitive responses by traditional grocers, such as supermarket chains. These developments have contributed to sharp increases in concentration in the grocery retail sector, changing conventional relationships among retailers, wholesalers, and manufacturers. In such a competitive domestic food market, food companies are attempting to differentiate themselves from the competition by reporting voluntary activities that demonstrate social responsibility and by more-tailored advertising campaigns and product offerings. Tipo: Report Palavras-chave: Food marketing system; Food manufacturing; Food distributors; Concentration; Corporate social responsibility; Competitive strategies; Agricultural and Food Policy; Marketing. Ano: 2007 URL: http://purl.umn.edu/55962 The Organization, Behavior, and Performance of the Informal Food Marketing System in Maputo AgEcon The objectives of the Maputo Market Study were: to develop an initial description and preliminary analysis of the structure and conduct of the informal food wholesaling and retailing sector in Maputo, with emphasis on the marketing of maize grain and flours, and to quantify the principal costs incurred and approximate margins earned by traders in the sector. This report briefly describes the Maputo Market Study. It identifies and describes the function of the principal informal market places in Maputo, and examines the organization and behavior of informal food wholesaling in Maputo. Tipo: Report Palavras-chave: Food security; Food policy; Mozambique; Food marketing system; Food Security and Poverty; Marketing; Q18. Ano: 1993 URL: http://purl.umn.edu/56168 Where Do Consumers in Nairobi Purchase their Food and Why Does this Matter? The Need for Investment to Improve Kenya's "Traditional" Food Marketing System AgEcon Tschirley, David L.; Ayieko, Miltone W.; Mathenge, Mary K.; Weber, Michael T.. Published by Tegemeo Institute for Agricultural Policy and Development Tipo: Report Palavras-chave: Food security; Food policy; Kenya; Food marketing system; Food Consumption/Nutrition/Food Safety; Q18. Ano: 2004 URL: http://purl.umn.edu/54643 Registros recuperados: 3 Primeira ... 1 ... Última

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